We can't find the internet
Attempting to reconnect
Something went wrong!
Hang in there while we get back on track
£92.42
Emerging Food Processing Technologies (Methods and Protocols in Food Science)
Price data last checked 153 day(s) ago - refreshing...
We'll watch every seller, every day. One email when your price arrives.
Same price for 5 weeks. Today is much like next week.
£92 for 35 days straight · last change was Dec 2025
NEW HERE?
Amazon shows you one price. We show you all of them.
Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.
WHAT'S ON THIS PAGE
when this has been cheap or pricey
where the price is heading next
all-time high & low, recent range
name your number, we'll email you
Price History & Forecast
Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.
Last 578 days • 578 data points (No recent data available)
Price Distribution
Price distribution over 578 days • 4 price levels
Price Analysis
Most common price: £87 (490 days, 84.8%)
Price range: £87 - £110
Price levels: 4 different prices over 578 days
Description
Product Specifications
- Format
- paperback
- ASIN
- 1071621386
- Domain
- Amazon UK
- Release Date
- 10 March 2023
- Listed Since
- 17 February 2023
Barcode
No barcode data available
Similar Products You Might Like
Food Processing: An Industrial Powerhouse in Transition
Wiley
Food Process Engineering: Emerging Trends in Research and Their Applications (Innovations in Agricultural & Biological Engineering)
CRC Press
Food Process Engineering: Emerging Trends in Research and Their Applications (Innovations in Agricultural & Biological Engineering)
CRC Press
Innovations in Food Processing (Food Preservation Technology, 1)
CRC Press
Processing Foods: Quality Optimization and Process Assessment (Food Engineering & Manufacturing)
CRC Press
Food Process Engineering and Technology (Food Science and Technology)
Academic Press
Food Process Engineering: Thermal and Chemical Operations
CRC Press
Principles of Food Processing (Food Science Text Series)
Springer
Physico-Chemical Aspects of Food Processing
Springer
Handbook of Food Processing Equipment (Food Engineering Series)
Springer
Food Processing Technology: Principles and Practice (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Woodhead Publishing
Introduction to Food Process Engineering (Food Science Text Series)
Springer
CRC Press - Introduction to Advanced Food Process Engineering
CRC Press
Food Process Engineering Principles and Data
Woodhead Publishing
Food Processing Technology: Principles and Practice (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Woodhead Publishing
Processing Effects on Safety and Quality of Foods (Contemporary Food Engineering)
CRC Press
Innovative Food Processing Technologies: Extraction, Separation, Component Modification and Process Intensification (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Woodhead Publishing
Food Process Design (Food Science and Technology)
CRC Press
Food Technology: Applied Research and Production Techniques (Innovations in Agricultural & Biological Engineering)
CRC Press
Food Processing: Methods, Techniques and Trends
Innovations in Food Technology: Current Perspectives and Future Goals
Springer
Food Process Engineering and Technology (Food Science and Technology)
Academic Press
Food Engineering Laboratory Manual
CRC Press
Food Processing Operations and Scale-up: 42 (Food Science and Technology)
CRC Press