Food Processing: Integrating Food Science and Engineering 7th Ed

Enhance your understanding of the food supply chain with this comprehensive textbook on food processing. This volume covers the essential methods and techniques used to transform raw ingredients into consumable food products for both human and animal use. Whether dealing with harvested crops or animal products, this text explains how to create marketable and long-life food items for home use or industrial applications. Designed for academic and professional growth, this book serves as an upper-level undergraduate or graduate-level textbook. It is based on the collaborative efforts of participants in an ISEKI workshop, ensuring a high standard of technical knowledge. It also functions as a reliable reference for professionals working within the food industry. Gain a deep look into how food science and engineering knowledge are integrated into every step of the food production process.