Out of Stock

This item is currently unavailable

Springer Food Processing: Integrating Food Science and Engineering 7th Ed

Out of Stock

Price data last checked 61 day(s) ago - refreshing...

View at Amazon

One email. No newsletter. No nudges.

Gone for 61 days. Could come back at any time — we're watching for you.

Out of stock 61 days · last price £140 · longest previous gap was 1 days

NEW HERE?

Amazon shows you one price. We show you all of them.

Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.

WHAT'S ON THIS PAGE

↓ Price chart
when this has been cheap or pricey
↓ Forecast
where the price is heading next
↓ Statistics
all-time high & low, recent range
↑ Price alert
name your number, we'll email you

Price History & Forecast

Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.

Last 30 days • 30 data points (No recent data available)

Historical
Generating forecast...
£139.50 £132.53 £135.32 £138.11 £140.90 £143.69 £146.48 08 April 2026 15 April 2026 22 April 2026 29 April 2026 07 May 2026

Price Distribution

Price distribution over 30 days • 1 price levels

Days at Price
30 days 0 8 15 23 30 £140 Days at Price

Price Analysis

Most common price: £140 (30 days, 100.0%)

Price range: £140 - £140

Price levels: 1 different prices over 30 days

Description

Enhance your understanding of the food supply chain with this comprehensive textbook on food processing. This volume covers the essential methods and techniques used to transform raw ingredients into consumable food products for both human and animal use. Whether dealing with harvested crops or animal products, this text explains how to create marketable and long-life food items for home use or industrial applications. Designed for academic and professional growth, this book serves as an upper-level undergraduate or graduate-level textbook. It is based on the collaborative efforts of participants in an ISEKI workshop, ensuring a high standard of technical knowledge. It also functions as a reliable reference for professionals working within the food industry. Gain a deep look into how food science and engineering knowledge are integrated into every step of the food production process.

Key Features

Comprehensive coverage of methods used to transform raw ingredients into various forms for human or animal consumption.

Provides technical insight into converting harvested crops and animal products into marketable, long-life food items.

Designed as a high-level textbook suitable for upper-level undergraduate or graduate-level academic studies.

Serves as a professional reference guide for individuals working within the food processing industry.

Developed through the collaborative expertise of participants from an ISEKI workshop.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
02 May 2025
Listed Since
24 January 2013

Barcode

No barcode data available

Similar Products You Might Like

Food Processing: Methods, Techniques and Trends
98% match

Food Processing: Methods, Techniques and Trends

£280.99 20 Jun 2026
Food Processing: An Industrial Powerhouse in Transition
97% match

Food Processing: An Industrial Powerhouse in Transition

Wiley

£192.95 24 Jun 2026
Principles of Food Processing (Food Science Text Series)
97% match

Principles of Food Processing (Food Science Text Series)

Springer

£119.99 09 Mar 2026
Physico-Chemical Aspects of Food Processing
96% match

Physico-Chemical Aspects of Food Processing

Springer

£117.26 13 Jun 2026
Emerging Food Processing Technologies (Methods and Protocols in Food Science)
96% match

Emerging Food Processing Technologies (Methods and Protocols in Food Science)

Humana

£88.17 12 Jun 2026
Food Processing for Increased Quality and Consumption: Volume 18 (Handbook of Food Bioengineering, Volume 18)
96% match

Food Processing for Increased Quality and Consumption: Volume 18 (Handbook of Food Bioengineering, Volume 18)

Academic Press

£102.19 02 May 2026
Food Process Design (Food Science and Technology)
96% match

Food Process Design (Food Science and Technology)

CRC Press

£262.07 19 Jun 2026
Processing Foods: Quality Optimization and Process Assessment (Food Engineering & Manufacturing)
96% match

Processing Foods: Quality Optimization and Process Assessment (Food Engineering & Manufacturing)

CRC Press

£226.36 10 Jun 2026
Impact of Processing on Food Safety: 459 (Advances in Experimental Medicine and Biology, 459)
96% match

Impact of Processing on Food Safety: 459 (Advances in Experimental Medicine and Biology, 459)

Springer

£121.55 10 Apr 2026
Processing Foods: Quality Optimization and Process Assessment (Food Engineering & Manufacturing)
96% match

Processing Foods: Quality Optimization and Process Assessment (Food Engineering & Manufacturing)

CRC Press

£62.60 27 Jun 2026
Food Process Engineering: Emerging Trends in Research and Their Applications (Innovations in Agricultural & Biological Engineering)
96% match

Food Process Engineering: Emerging Trends in Research and Their Applications (Innovations in Agricultural & Biological Engineering)

CRC Press

£76.70 09 Mar 2026
Introduction to Food Process Engineering (Food Science Text Series)
96% match

Introduction to Food Process Engineering (Food Science Text Series)

Springer

£77.19 18 Apr 2026
Food Process Engineering: Emerging Trends in Research and Their Applications (Innovations in Agricultural & Biological Engineering)
96% match

Food Process Engineering: Emerging Trends in Research and Their Applications (Innovations in Agricultural & Biological Engineering)

CRC Press

£55.44 09 Mar 2026
Food Process Engineering and Technology (Food Science and Technology)
96% match

Food Process Engineering and Technology (Food Science and Technology)

Academic Press

£93.99 09 Mar 2026
Food Industrial Processes - Methods and Equipment
96% match

Food Industrial Processes - Methods and Equipment

IntechOpen

£39.47 22 Apr 2026
Food Processing and Preservation
96% match

Food Processing and Preservation

CRC Press

£106.83 08 Mar 2026
Handbook of Food Processing Equipment (Food Engineering Series)
95% match

Handbook of Food Processing Equipment (Food Engineering Series)

Springer

£116.37 07 Mar 2026
Springer - Impact of Processing on Food Safety (Vol 459)
95% match

Springer - Impact of Processing on Food Safety (Vol 459)

Springer

£107.98 03 May 2026
Food Processing Technology: Principles and Practice (Woodhead Publishing Series in Food Science, Technology and Nutrition)
95% match

Food Processing Technology: Principles and Practice (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Woodhead Publishing

£65.00 19 Apr 2026
Food Processing Operations and Scale-up: 42 (Food Science and Technology)
95% match

Food Processing Operations and Scale-up: 42 (Food Science and Technology)

CRC Press

£255.78 23 Jun 2026
Quality of Fresh and Processed Foods: 542 (Advances in Experimental Medicine and Biology, 542)
95% match

Quality of Fresh and Processed Foods: 542 (Advances in Experimental Medicine and Biology, 542)

Springer

£122.01 24 Jun 2026
Food Process Design and Evaluation
95% match

Food Process Design and Evaluation

Routledge

£114.89 10 May 2026
Innovations in Food Processing (Food Preservation Technology, 1)
95% match

Innovations in Food Processing (Food Preservation Technology, 1)

CRC Press

£238.63 13 Jun 2026
Food Technology: Applied Research and Production Techniques (Innovations in Agricultural & Biological Engineering)
95% match

Food Technology: Applied Research and Production Techniques (Innovations in Agricultural & Biological Engineering)

CRC Press

£77.06 02 Jul 2026