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Springer Food Processing: Integrating Food Science and Engineering 7th Ed
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Most common price: £140 (30 days, 100.0%)
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Description
Key Features
Comprehensive coverage of methods used to transform raw ingredients into various forms for human or animal consumption.
Provides technical insight into converting harvested crops and animal products into marketable, long-life food items.
Designed as a high-level textbook suitable for upper-level undergraduate or graduate-level academic studies.
Serves as a professional reference guide for individuals working within the food processing industry.
Developed through the collaborative expertise of participants from an ISEKI workshop.
Product Specifications
- Brand
- Springer
- Format
- hardcover
- ASIN
- 1441978828
- Domain
- Amazon UK
- Release Date
- 02 May 2025
- Listed Since
- 24 January 2013
Barcode
No barcode data available
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