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£109.43
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22 days of data · current price £109
Springer Impact of Processing on Food Safety - Springer Guide
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Price distribution over 11 days • 2 price levels
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Most common price: £110 (10 days, 90.9%)
Price range: £109 - £110
Price levels: 2 different prices over 11 days
Description
Key Features
The book covers how food processing methods impact nutritional quality and the safety profile of processed foods.
It examines the formation of toxic compounds during processing and strategies for minimising their presence in food products.
The guide discusses the destruction of detrimental contaminants through various processing techniques and safety protocols.
Processing effects on microbial safety are thoroughly analysed, helping readers understand pathogen control in food manufacturing.
Chemical safety aspects of food processing are explored, addressing contamination risks and safety measures in production.
Published by Springer, this book is part of the Advances in Experimental Medicine and Biology series (volume 459), ensuring peer-reviewed, authoritative content.
Product Specifications
- Brand
- Springer
- Format
- paperback
- ASIN
- 1461372011
- Domain
- Amazon UK
- Publication Date
- 27 September 2012
- Listed Since
- 06 December 2012
Barcode
No barcode data available
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