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£107.98
Springer - Impact of Processing on Food Safety (Vol 459)
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Description
Key Features
Comprehensive overview of safety issues specifically related to modern food processing techniques.
Detailed analysis of how processing affects the nutritional quality of various food products.
Exploration of the formation of toxic compounds and methods for destroying detrimental contaminants.
In-depth coverage of microbial safety and its importance in the food production chain.
Examination of chemical safety aspects to help manage food security and quality standards.
Product Specifications
- Brand
- Springer
- Format
- paperback
- ASIN
- 1461372011
- Domain
- Amazon UK
- Publication Date
- 27 September 2012
- Listed Since
- 06 December 2012
Barcode
No barcode data available
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