£239.19

CRC Press Food Processing Operations and Scale-up: 42 (Food Science and Technology)

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Description

Intended for students and practitioners who have a basic education in chemical engineering or food science. Contains basic information in each area and describes some of the fundamental ideas of processing development and design. Examines the food industry structure, how it works, consumer products,

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
19 November 1990
Listed Since
10 February 2007

Barcode

No barcode data available

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