We can't find the internet
Attempting to reconnect
Something went wrong!
Hang in there while we get back on track
£239.19
CRC Press Food Processing Operations and Scale-up: 42 (Food Science and Technology)
Price data last checked 83 day(s) ago - refreshing...
Price History & Forecast
Last 8 days • 8 data points (No recent data available)
Price Distribution
Price distribution over 8 days • 1 price levels
Price Analysis
Most common price: £239 (8 days, 100.0%)
Price range: £239 - £239
Price levels: 1 different prices over 8 days
Description
Product Specifications
- Brand
- CRC Press
- Format
- hardcover
- ASIN
- 0824782798
- Domain
- Amazon UK
- Release Date
- 19 November 1990
- Listed Since
- 10 February 2007
Barcode
No barcode data available
Similar Products You Might Like
Food Process Design (Food Science and Technology)
CRC Press
Unit Operations in Food Engineering (Food Preservation Technology)
CRC Press
Food Process Engineering Operations (Contemporary Food Engineering)
CRC Press
Food Plant Design (Food Science and Technology)
CRC Press
Introduction to Food Process Engineering (Food Preservation Technology)
CRC Press
Processing Foods: Quality Optimization and Process Assessment (Food Engineering & Manufacturing)
CRC Press
Bioprocesses and Biotechnology for Functional Foods and Nutraceuticals: 02 (Nutraceutical Science and Technology)
CRC Press
Food Process Engineering: Thermal and Chemical Operations
CRC Press
Food Process Engineering and Technology (Food Science and Technology)
Academic Press
Handbook of Food Engineering Practice
CRC Press
Processing Vegetables: Science and Technology
Routledge
Optimization in Food Engineering: 4 (Contemporary Food Engineering)
CRC Press
Processing Foods: Quality Optimization and Process Assessment (Food Engineering & Manufacturing)
CRC Press
Processing Effects on Safety and Quality of Foods (Contemporary Food Engineering)
CRC Press
Engineering and Food for the 21st Century (Food Preservation Technology)
CRC Press
Engineering Properties of Foods
CRC Press
Innovations in Food Processing (Food Preservation Technology, 1)
CRC Press
CRC Press Unit Operations in Food Engineering, 2nd Edition
CRC Press
Food Science and Food Biotechnology (Food Preservation Technology Series)
CRC Press
Trends in Food Engineering (Food Preservation Technology Series)
CRC Press
Aseptic Processing of Foods
CRC Press
Aseptic Processing of Foods
CRC Press
Food Protein Analysis: Quantitative Effects On Processing (Food Science and Technology)
CRC Press
Handbook of Food Process Modeling and Statistical Quality Control: With Extensive MATLAB Applications
CRC Press