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CRC Press Pulsed Electric Fields in Food Processing Book

Amazon

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Description

Pulsed Electric Fields (PEF) is a nonthermal processing approach gaining significant attention from scientists, government agencies, and the food industry. As a potential technique for industrial-level food processing, PEF offers several advantages over conventional thermal methods. This book explores how PEF can achieve minimal changes to fresh foods while ensuring the inactivation of a wide range of enzymes and microorganisms. By utilizing this technology, the food industry can develop new products that are not feasible through traditional thermal processing. This text provides a comprehensive look at the fundamental aspects and applications of Pulsed Electric Fields in modern food science.

Key Features

This CRC Press publication covers Pulsed Electric Fields (PEF) as a nonthermal processing approach for food science.

The text examines how PEF allows for the inactivation of various enzymes and microorganisms in food products.

Learn how this technology provides minimal changes to fresh foods compared to traditional thermal processing.

Explore opportunities to develop new food products that are not possible through conventional heating methods.

This book details the fundamental aspects and industrial applications of Pulsed Electric Fields in food processing.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
01 March 2001
Listed Since
10 February 2007

Barcode

No barcode data available

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