£149.71

CRC Press Non-Thermal Processing Technologies for the Grain Industry

Name: CRC Press Non-Thermal Processing Technologies for the Grain Industry
Brand: CRC Press
Price: 149.71 GBP
Availability: InStock

Chemical

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Description

Traditional food preservation methods like canning, drying, salting, and chemical preservation can often impact the quality of food products. This specialized text from CRC Press explores modern alternatives designed to maintain food integrity while preventing spoilage caused by microorganism growth. As consumer demand grows for wholesome and high-quality food, the grain processing industry is turning toward advanced non-thermal techniques. This book provides a detailed look at how these technologies can be implemented to combat spoilage without the negative effects of heat or chemicals. Readers will learn about various methods including pulsed electric field processing, high pressure processing, ultrasonic processing, and cold plasma processing. This resource is essential for professionals and students looking to understand how modern processing can meet the needs of the contemporary market.

Key Features

Explores modern alternatives to traditional drying, canning, and chemical preservation methods to maintain food quality.

Covers advanced techniques like pulsed electric field processing and high pressure processing for grain industries.

Provides information on ultrasonic processing and cold plasma processing to combat microorganism growth.

Addresses the growing consumer demand for wholesome food products through innovative processing technologies.

Serves as a technical resource for understanding non-thermal methods used in modern grain processing.

Product Specifications

Brand: CRC Press
Format: hardcover
ASIN: 036760857X
Category: Books > Subjects > Science, Nature & Maths > Engineering & Technology > Chemical
Domain: Amazon UK
Release Date: 19 August 2021
Listed Since: 29 January 2021

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CRC Press Non-Thermal Processing Technologies for the Grain Industry

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