Cold Plasma in Food and Agriculture: Fundamentals and Applications - Image 1

£82.99

Academic Press Cold Plasma in Food and Agriculture: Fundamentals and Applications

Name: Cold Plasma in Food and Agriculture: Fundamentals and Applications
Brand: Academic Press
Price: 82.86 GBP
Availability: InStock

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Description

Cold Plasma in Food and Agriculture: Fundamentals and Applications is an essential reference offering a broad perspective on a new, exciting, and growing field for the food industry. Written for researchers, industry personnel, and students interested in nonthermal food technology, this reference will lay the groundwork of plasma physics, chemistry, and technology, and their biological applications. Food scientists and food engineers interested in understanding the theory and application of nonthermal plasma for food will find this book valuable because it provides a roadmap for future developments in this emerging field. This reference is also useful for biologists, chemists, and physicists who wish to understand the fundamentals of plasma physics, chemistry, and technology and their biological interactions through applying novel plasma sources to food and other sensitive biomaterials.

Product Specifications

Brand: Academic Press
Format: paperback
ASIN: 0128013656
Category: Books > Subjects > Health, Family & Lifestyle > Medical & Healthcare Practitioners > Other Branches of Medicine > Pathology
Domain: Amazon UK
Release Date: 01 August 2016
Listed Since: 04 January 2016

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Academic Press Cold Plasma in Food and Agriculture: Fundamentals and Applications

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