£154.99

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£155 today · previous high £155 · all-time low £134

Academic Press Advances in Cold Plasma Applications for Food Safety and Preservation

Amazon

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£154.99 £131.56 £136.67 £141.78 £146.90 £152.01 £157.12 25 July 2026 11 August 2026 29 August 2026 15 September 2026 03 October 2026
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Price range: £134 - £155

Price levels: 3 different prices over 71 days

Description

Cold plasma is one of the newest technologies tested for food preservation. In the last decade, this novel approach has shown promising results as a disinfectant of food products and packaging materials. Cold plasma is also affordable, waterless, waste-free, and leaves no chemical residue on the product. This exciting new technology is covered thoroughly in Advances in Cold Plasma Applications for Food Preservation. The book presents the basic principles of cold plasma, examples of food products disinfected by cold plasma, and the challenges of using cold plasma to maximize microbial and spore inactivation. Some chapters are devoted to specific applications of the technology, such as the use of cold plasma for space missions. Insights about the required legislation for this technology are also discussed. Written and edited by experts in the field, Advances in Cold Plasma Applications for Food Preservation is aimed at academic researchers, food scientists, and government officials working on disinfection of food products.

Product Specifications

Format
paperback
Domain
Amazon UK
Release Date
24 October 2019
Listed Since
08 February 2019

Barcode

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