Advances in Cold Plasma Applications for Food Safety and Preservation - Image 1

£132.99

Academic Press Advances in Cold Plasma Applications for Food Safety and Preservation

Name: Advances in Cold Plasma Applications for Food Safety and Preservation
Brand: Academic Press
Price: 132.95 GBP
Availability: InStock

Industrial Chemistry

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Description

Cold plasma is one of the newest technologies tested for food preservation. In the last decade, this novel approach has shown promising results as a disinfectant of food products and packaging materials. Cold plasma is also affordable, waterless, waste-free, and leaves no chemical residue on the product. This exciting new technology is covered thoroughly in Advances in Cold Plasma Applications for Food Preservation. The book presents the basic principles of cold plasma, examples of food products disinfected by cold plasma, and the challenges of using cold plasma to maximize microbial and spore inactivation. Some chapters are devoted to specific applications of the technology, such as the use of cold plasma for space missions. Insights about the required legislation for this technology are also discussed. Written and edited by experts in the field, Advances in Cold Plasma Applications for Food Preservation is aimed at academic researchers, food scientists, and government officials working on disinfection of food products.

Product Specifications

Brand: Academic Press
Format: paperback
ASIN: 0128149213
Category: Books > Subjects > Science, Nature & Maths > Engineering & Technology > Chemical > Industrial Chemistry
Domain: Amazon UK
Release Date: 24 October 2019
Listed Since: 08 February 2019

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Academic Press Advances in Cold Plasma Applications for Food Safety and Preservation

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