Novel Thermal and Non-Thermal Technologies for Fluid Foods - Image 1

£101.99

Academic Press Novel Thermal and Non-Thermal Technologies for Fluid Foods

Name: Novel Thermal and Non-Thermal Technologies for Fluid Foods
Brand: Academic Press
Price: 101.99 GBP
Availability: InStock

Biological Science

This is the most expensive it has ever been. Walk away.

£102 today · previous high £102 · all-time low £96

NEW HERE?

Amazon shows you one price. We show you all of them.

Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.

WHAT'S ON THIS PAGE

↓ Price chart
when this has been cheap or pricey

↓ Forecast
where the price is heading next

↓ Statistics
all-time high & low, recent range

↑ Price alert
name your number, we'll email you

Price History & Forecast

Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.

Last 40 days • 40 data points (No recent data available)

Historical

Generating forecast...

Price Distribution

Price distribution over 40 days • 2 price levels

Days at Price

Current Price

Price Analysis

Most common price: £102 (32 days, 80.0%)

Price range: £96 - £102

Price levels: 2 different prices over 40 days

Description

Food processing is the step of the food chain that principally affects a food's physical or biochemical properties, along with determining the safety and shelf life of the product. This book provides a comprehensive overview of innovations in non-thermal technologies specifically for fluid foods, recognized for their high bioavailability of macronutrients and micronutrients. Considerable resources and expertise has been devoted to the processing of safe and wholesome foods. Non-thermal technologies have been developed as an alternative to thermal processing, while still meeting required safety or shelf-life demands and minimising the effects on its nutritional and quality attributes. Examines non-thermal processing techniques specifically applied to fluid foods Includes methods for mathematically evaluating each technique Addresses global regulatory requirements for fluid foods Provides recommendations and opportunities for various safety-related issues

Product Specifications

Brand: Academic Press
Format: Paperback
ASIN: 0128103736
Category: Books > Subjects > Science, Nature & Maths > Biological Sciences > Biological Science
Domain: Amazon UK
Release Date: 19 August 2016
Listed Since: 25 May 2016

Barcode

No barcode data available

Academic Press Novel Thermal and Non-Thermal Technologies for Fluid Foods

This is the most expensive it has ever been. Walk away.

Price History & Forecast

Price Distribution

Price Analysis

Description

Product Specifications

Barcode

Similar Products You Might Like

Food Process Engineering: Thermal and Chemical Operations

Innovative Food Processing Technologies: Extraction, Separation, Component Modification and Process Intensification (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Food Process Engineering and Technology (Food Science and Technology)

Food Engineering Principles and Practices: A One-Semester Course

Novel Food Processing: Effects on Rheological and Functional Properties (Electro-Technologies for Food Processing Series)

Thermal Food Engineering Operations (Bioprocessing in Food Science)

Improving Food Quality with Novel Food Processing Technologies

Processing Effects on Safety and Quality of Foods (Contemporary Food Engineering)

Improving Food Quality with Novel Food Processing Technologies

Introduction to Food Process Engineering (Food Preservation Technology)

Food Engineering Handbook, Two Volume Set: 31 (Contemporary Food Engineering)

CRC Press - Introduction to Advanced Food Process Engineering

Phase Transitions in Foods

Food Processing Technology: Principles and Practice (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Introduction to Food Engineering (Food Science and Technology)

Innovations in Food Technology: Current Perspectives and Future Goals

Food Formulation: Novel Ingredients and Processing Techniques (IFST Advances in Food Science)

Chemistry of Thermal and Non-Thermal Food Processing Technologies

Food Technology: Applied Research and Production Techniques (Innovations in Agricultural & Biological Engineering)

Introduction to Food Process Engineering (Food Science Text Series)

Emerging Food Processing Technologies (Methods and Protocols in Food Science)

Non-thermal Food Engineering Operations (Food Engineering Series)

Food Engineering Laboratory Manual

Innovations in Food Processing (Food Preservation Technology, 1)