We can't find the internet
Attempting to reconnect
Something went wrong!
Hang in there while we get back on track
£95.00
CRC Press Novel Food Preservation and Microbial Assessment Techniques
57 black & white illustrations, 9 colour
Price data last checked 41 day(s) ago - refreshing...
We'll watch every seller, every day. One email when your price arrives.
It has never been this cheap. We have no record of a lower price.
£95 today · cheaper than every other day in the last 3 months
NEW HERE?
Amazon shows you one price. We show you all of them.
Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.
WHAT'S ON THIS PAGE
when this has been cheap or pricey
where the price is heading next
all-time high & low, recent range
name your number, we'll email you
Price History & Forecast
Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.
Last 50 days • 50 data points (No recent data available)
Price Distribution
Price distribution over 50 days • 1 price levels
Price Analysis
Most common price: £95 (50 days, 100.0%)
Price range: £95 - £95
Price levels: 1 different prices over 50 days
Description
Product Specifications
- Brand
- CRC Press
- Format
- hardcover
- ASIN
- 1466580755
- Domain
- Amazon UK
- Release Date
- 14 April 2014
- Listed Since
- 17 September 2012
Barcode
No barcode data available
Similar Products You Might Like
Case Studies in Novel Food Processing Technologies: Innovations in Processing, Packaging, and Predictive Modelling (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Woodhead Publishing
Progress in Food Preservation
Wiley-Blackwell
Fundamentals of Non-Thermal Processes for Food Preservation
CRC Press
Innovations in Food Processing (Food Preservation Technology, 1)
CRC Press
Case Studies in Novel Food Processing Technologies: Innovations in Processing, Packaging, and Predictive Modelling (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Woodhead Publishing
Innovations in Food Processing (Food Preservation Technology)
CRC Press
Non-Thermal Technologies for the Food Industry: Advances and Regulations
Food Processing and Preservation
CRC Press
Microbial Decontamination in the Food Industry: Novel Methods and Applications (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Woodhead Publishing
Non-thermal Processing of Foods
CRC Press
Food Processing and Preservation Technology: Advances, Methods, and Applications (Innovations in Agricultural & Biological Engineering)
Advanced Quantitative Microbiology for Foods and Biosystems: Models for Predicting Growth and Inactivation (CRC Series in Contemporary Food Science)
CRC Press
Physical Principles of Food Preservation: Revised and Expanded: 129 (Food Science and Technology)
CRC Press
Advances in Food Process Engineering: Novel Processing, Preservation, and Decontamination of Foods (Innovations in Agricultural & Biological Engineering)
CRC Press
Active Packaging for Food Applications (500 Tips)
CRC Press
Food Biopreservatives of Microbial Origin
CRC Press
Microbial Food Safety and Preservation Techniques
CRC Press
Improving Food Quality with Novel Food Processing Technologies
CRC Press
Food Preservation and Safety of Natural Products
Academic Press
Processing Foods: Quality Optimization and Process Assessment (Food Engineering & Manufacturing)
CRC Press
Natural Food Preservatives
Improving Food Quality with Novel Food Processing Technologies
CRC Press
Food Spoilage Microorganisms: Ecology and Control (Food Microbiology)
CRC Press
Food Processing: Recent Developments
Elsevier