Novel Food Preservation and Microbial Assessment Techniques - Image 1

£95.00

CRC Press Novel Food Preservation and Microbial Assessment Techniques

Name: Novel Food Preservation and Microbial Assessment Techniques
Brand: CRC Press
Price: 90.0 GBP
Availability: InStock

57 black & white illustrations, 9 colour

Biological Science

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Description

Demand for minimally processed foods has resulted in the development of innovative, non-thermal food preservation methods, such as high-pressure sonication, ozone, and UV treatment. This book presents a summary of these novel food processing techniques. It also covers new methods used to monitor microbial activity, including spectroscopic methods (FT-IR and Raman), molecular and electronic noses, and DNA-based methods.

Product Specifications

Brand: CRC Press
Model: 57 black & white illustrations, 9 colour
Format: hardcover
ASIN: 1466580755
Category: Books > Subjects > Science, Nature & Maths > Biological Sciences > Biological Science
Domain: Amazon UK
Release Date: 14 April 2014
Listed Since: 17 September 2012

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CRC Press Novel Food Preservation and Microbial Assessment Techniques

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