£50.80

Springer Modern Food Microbiology - Food Science Text Series

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£56.98 £41.96 £45.24 £48.52 £51.79 £55.07 £58.35 26 April 2026 18 May 2026 09 June 2026 01 July 2026 24 July 2026

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44 days 29 days 4 days · current 8 days 5 days 0 11 22 33 44 £43-46 £46-49 £49-52 £52-54 £54-57 Days at Price

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Description

The new edition of Modern Food Microbiology by Springer offers a comprehensive update to this classic academic text. Designed for both professors and students, this edition features 30 revised and updated chapters that cover the latest advancements in the field of food science. This textbook provides deep insights into emerging topics such as proteobacteria, bottled water safety, and modern food sanitizers including ozone, chlorine, and chitosans. Readers will gain a thorough understanding of biocontrol, biosensors, and quorum sensing, alongside molecular genetic methods of analysis. The text also addresses critical contemporary issues like food safety objectives, noroviruses, and prions. Building on established foundations, the book maintains its trusted coverage of food preservation techniques like modified atmosphere, high pressure, and pulsed electric field processing. It remains an essential resource for anyone studying food-borne pathogens and food regulation, ensuring learners stay current with the evolving landscape of microbiology and food safety.

Key Features

Includes 30 revised and updated chapters covering the latest developments in food microbiology for students and professors.

Covers modern food sanitizers such as electrolyzed oxidizing water, ozone, chlorine, activin, chitosans, and endolysins.

Explores emerging scientific topics including proteobacteria, biosensors, quorum sensing, and molecular genetic methods of analysis.

Provides detailed information on food safety objectives, noroviruses, and prions to support advanced research and study.

Maintains trusted sections on food preservation methods like high pressure and pulsed electric field processing.

Offers essential knowledge on food-borne pathogens and food regulation within the Food Science Text Series.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
10 February 2005
Listed Since
15 February 2007

Barcode

No barcode data available

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