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£235.49
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Elsevier Hygienic Design of Food Factories - 2nd Edition
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Description
Key Features
This second edition of Hygienic Design of Food Factories expands all previous chapters to include updated industry knowledge.
The text includes new topics such as cold storage management and air control within food refrigeration facilities.
Learn about the prevention of food contamination when building during active production cycles.
Explore the growing importance of risk assessment in food manufacturing infrastructure on a global scale.
Published by Elsevier as part of the Woodhead Publishing Series in Food Science, Technology and Nutrition.
Product Specifications
- Brand
- Elsevier
- Format
- paperback
- ASIN
- 0128226188
- Domain
- Amazon UK
- Release Date
- 16 June 2023
- Listed Since
- 03 January 2020
Barcode
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