£207.71

Woodhead Publishing Hygienic Design of Food Factories (Woodhead Publishing Series in Food Science, Technology and Nutrition)

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Price History & Forecast

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Last 593 days • 593 data points (No recent data available)

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£214.88 £173.26 £182.34 £191.42 £200.50 £209.58 £218.66 09 June 2024 04 November 2024 01 April 2025 27 August 2025 22 January 2026

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Price distribution over 593 days • 5 price ranges

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65 days 76 days 252 days 186 days 14 days · current 0 63 126 189 252 £177-185 £185-192 £192-200 £200-207 £207-215 Days at Price

Price Analysis

Most common range: £192-200 (252 days, 42.5%)

Price range: £177 - £215

Price levels: 5 price ranges over 593 days

Description

Food safety is vital for consumer confidence, and the hygienic design of food processing facilities is central to the manufacture of safe products. Hygienic design of food factories provides an authoritative overview of hygiene control in the design, construction and renovation of food factories. The business case for a new or refurbished food factory, its equipment needs and the impacts on factory design and construction are considered in two introductory chapters. Part one then reviews the implications of hygiene and construction regulation in various countries on food factory design. Retailer requirements are also discussed. Part two describes site selection, factory layout and the associated issue of airflow. Parts three, four and five then address the hygienic design of essential parts of a food factory. These include walls, ceilings, floors, selected utility and process support systems, entry and exit points, storage areas and changing rooms. Lastly part six covers the management of building work and factory inspection when commissioning the plant. With its distinguished editors and international team of contributors, Hygienic design of food factories is an essential reference for managers of food factories, food plant engineers and all those with an academic research interest in the field.

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