Ready-to-Eat Foods: Microbial Concerns and Control Measures - Image 1

£206.91

CRC Press Ready-to-Eat Foods: Microbial Concerns and Control Measures

Name: Ready-to-Eat Foods: Microbial Concerns and Control Measures
Brand: CRC Press
Price: 206.91 GBP
Availability: InStock

Microbiology

This is the most expensive it has ever been. Walk away.

£207 today · previous high £207 · all-time low £200

NEW HERE?

Amazon shows you one price. We show you all of them.

Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.

WHAT'S ON THIS PAGE

↓ Price chart
when this has been cheap or pricey

↓ Forecast
where the price is heading next

↓ Statistics
all-time high & low, recent range

↑ Price alert
name your number, we'll email you

Price History & Forecast

Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.

Last 64 days · 64 data points (no recent data)

Historical

Generating forecast…

Price Distribution

Price distribution over 64 days • 2 price levels

Days at Price

Current Price

Price Analysis

Most common price: £200 (62 days, 96.9%)

Price range: £200 - £207

Price levels: 2 different prices over 64 days

Description

With growing consumer demand for ready-to-eat (RTE) foods that are wholesome and require less handling and preparation, the production of RTE foods has increased and their variety has expanded considerably, spanning from bagged spinach to pre-packaged school lunches. But since RTE foods are normally consumed directly without cooking ― a step that kills pathogenic microorganisms that may be present in the food products ― concerns exist with regard to their safety. Several severe and high-profile outbreaks of food-borne illness linked to the consumption of RTE foods have prompted the USDA and FDA to issue stringent rules and regulations governing the manufacturing of RTE foods. Ready-to-Eat Foods: Microbial Concerns and Control Measurescomprehensively reviews individual common RTE food and their specific safety-related aspects. This text explores the extensive research conducted by the food industry, academia, and research institutes that examines the potential health risk of contaminated RTE foods, investigates the growth behavior of common contaminating foodborne pathogens, and develops intervention technologies and control measures. The book supplies an overview of food safety of RTE foods and various categories into which they fall. It also addresses the microorganisms of concern, the effect of processing on the survival of pathogenic and spoilage microorganisms, food safety, practical control measures, and intervention strategies. Ready-to-Eat Foods: Microbial Concerns and Control Measuresis a critical reference for scientists and professionals working on the forefront of food safety and RTE food manufacturing.

Product Specifications

Brand: CRC Press
Format: hardcover
ASIN: 1420068628
Category: Books > Subjects > Science, Nature & Maths > Biological Sciences > Microbiology
Domain: Amazon UK
Release Date: 03 March 2010
Listed Since: 10 July 2007

Barcode

No barcode data available

CRC Press Ready-to-Eat Foods: Microbial Concerns and Control Measures

This is the most expensive it has ever been. Walk away.

Price History & Forecast

Price Distribution

Price Analysis

Description

Product Specifications

Barcode

Similar Products You Might Like

Food Hygiene and Toxicology in Ready to Eat Foods

Encyclopedia of Food Safety

CRC Press Foodborne Pathogens and Food Safety Book

Foodborne Diseases: Case Studies of Outbreaks in the Agri-Food Industries

CHEMICAL FOOD SAFETY HEALTH (Food Science and Technology)

Safety Analysis of Foods of Animal Origin

Safety Analysis of Foods of Animal Origin

Food Safety Short Stories: 87 Real-Life Cases

Food Safety Practices in the Restaurant Industry

Haltbarmachen von Lebensmitteln: Chemische, physikalische und mikrobiologische Grundlagen der Qualitätserhaltung

CRC Press - Ensuring Food Safety in the European Union Book

Verpackung von Lebensmitteln: Lebensmitteltechnologische, verpackungstechnische und mikrobiologische Grundlagen

Verpackung von Lebensmitteln: Lebensmitteltechnologische, verpackungstechnische und mikrobiologische Grundlagen

Food System Transparency: Law, Science and Policy of Food and Agriculture (Advances in Agroecology)

Food System Transparency: Law, Science and Policy of Food and Agriculture (Advances in Agroecology)

Microbiologically Safe Foods

Haltbarmachen von Lebensmitteln: Chemische, physikalische und mikrobiologische Grundlagen der Qualitätserhaltung

Hobbs' Food Poisoning and Food Hygiene

Case Studies in Food Safety and Environmental Health: 6 (Integrating Food Science and Engineering Knowledge Into the Food Chain, 6)

Food Safety in China: A Comprehensive Review

Food: Nutrition, Packaging, Waste and Safety Book

Wiley Food Regulation: Law, Science, Policy, and Practice

Hobbs' Food Poisoning and Food Hygiene

Microbial Safety of Minimally Processed Foods