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Wiley - The ISO 9000 Quality System: Food and Technology

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Description

Achieve excellence in food safety and quality management with The ISO 9000 Quality System: Applications in Food and Technology. Published by Wiley, this essential guide is written by a certified Quality Assurance Lead Auditor with experience working with over 100 companies seeking ISO 9000 certification. Unlike general management texts, this book is written exclusively for the food industry, making it a specialized resource for professionals in the sector. This book provides practical guidance through real-world case studies. These examples help food companies identify and avoid potential pitfalls during the certification process. By studying these scenarios, readers gain a clearer understanding of how to implement compliance standards effectively. Additionally, the text relates ISO 9000 to other quality and safety assurance management systems, offering a comprehensive view of how different standards work together. Whether you are a quality manager or an auditor, this book serves as a practical tool for navigating the complexities of food technology and quality assurance.

Key Features

Written by a certified Quality Assurance Lead Auditor who has worked with more than 100 companies seeking ISO 9000 certification.

Specifically designed for the food industry, making it one of the only books on ISO 9000 compliance focused on this sector.

Includes real-world case studies to help companies identify and avoid potential pitfalls during the implementation process.

Connects ISO 9000 requirements to other quality and safety assurance management systems for a broader perspective.

Provides practical applications for food and technology professionals looking to improve their quality management systems.

Product Specifications

Brand
Wiley
Format
hardcover
Domain
Amazon UK
Release Date
27 March 2001
Listed Since
09 February 2007

Barcode

No barcode data available

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