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Wiley Quality Control for Food and Agricultural Products: 3 (Multon: Analysis and Control Methods for Foods and Agriculture)

Name: Quality Control for Food and Agricultural Products: 3 (Multon: Analysis and Control Methods for Foods and Agriculture)
Brand: Wiley

Biotechnology

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Description

"Quality Control for Foods and Agricultural Products" is a single, complete, and practical reference to the wide variety of techniques for quality control in the production of food products. The book may also serve as a guidebook to other industries that are initiating or reviewing their quality control procedures. This title provides an overview of the tools available for quality control in the food industry. Among the quality control measures discused are practical methodology, sampling methods, measurement devices, sensors, computer analysis, data interpretation, reference materials, and standardization. "Quality Control for Foods and Agricultural Products" allows the reader to compare and contrast the advantages and disadvantages associated with a particular quality control method. Armed with this knowledge, the best possible quality control method may be chosen for a given product.

Product Specifications

Brand: Wiley
Format: hardcover
ASIN: 0471186171
Category: Books > Subjects > Science, Nature & Maths > Biological Sciences > Biotechnology
Domain: Amazon UK
Release Date: 07 December 1995
Listed Since: 09 February 2007

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Wiley Quality Control for Food and Agricultural Products: 3 (Multon: Analysis and Control Methods for Foods and Agriculture)

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