£848.70

Wiley An Analysis and Control Methods for Food and Agricultural Products, 4 Volume Set: Analysis of Food Constituents/Microbiological Control for Foods and ... for Foods and Agricultural Products/analytic

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£848.70 £678.84 £715.90 £752.96 £790.02 £827.08 £864.14 28 April 2026 15 May 2026 02 June 2026 19 June 2026 07 July 2026

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31 days 37 days 2 days 1 day · current 0 9 19 28 37 £694 £707 £827 £849 Days at Price

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Price range: £694 - £849

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Description

The complete 4-volume reference set Analysis and Control Methods for Food and Agricultural Products, edited by J.-L. Multon, offers researchers in the food and pharmaceutical industries a complete source of technical information for answering important questions on when and how to conduct an analysis of a specific product, how to interpret the resulting data how to define the risks associated with the introduction of a new product. Each volume includes a biobliograghy for further reading. The first volume 'Microbiological Control for Foods and Agricultural Products', edited by Bourgeois and Leveau, contains a wealth of practical information on applied food microbiology and food safety. It covers basic methods and procedures on specific microbes important to food industry, including new technology like PCR, DNA and RNA probes. This volume should be a useful reference and handy manual for food and applied microbiologists.

Product Specifications

Brand
Wiley
Format
paperback
Domain
Amazon UK
Release Date
11 December 1997
Listed Since
13 February 2007

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