£275.00

CRC Press Food Microbiology and Analytical Methods: New Technologies: 12 (Ift Basic Symposium)

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Description

Covering the detection and identification of microbes, genetic analysis methods, and the assessment of microbial growth and viability, this text examines up-to-date advances in microbiological analysis unique to food systems. It highlights the advantages of modern techniques used in conjunction with the microscope to achieve rapid detection and quantification of microorganisms.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
03 June 1997
Listed Since
10 February 2007

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