£132.36

CRC Press - Food Molecular Microbiology (Food Biology Series)

BMBD606

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Description

Explore the cutting edge of food science with Food Molecular Microbiology from the Food Biology Series. This text examines how modern molecular biology tools allow for deep studies of microbial communities. By looking at food through a molecular lens, researchers can gain a better understanding of how different factors affect microbial life. The book covers how information from genomic, transcriptomic, proteomic, and metabolomic studies can be integrated using bioinformatic applications. This integration helps explain the physiology of starter cultures, as well as the behavior of spoilage and pathogenic microbiota. As food quality and safety assessment methods become faster and more reliable, this resource provides the necessary scientific foundation. It is designed for those looking to understand the interactions between biotic and abiotic factors within food systems through advanced molecular perspectives.

Key Features

Integrates data from genomic, transcriptomic, proteomic, and metabolomic studies to provide a comprehensive molecular view of food systems.

Utilizes bioinformatic applications to help researchers understand complex interactions between biotic and abiotic factors.

Provides detailed insights into the physiology of starter cultures used in food production.

Examines the molecular behavior of both spoilage and pathogenic microbiota to improve food safety knowledge.

Supports the study of microbial communities through the latest advances in molecular biology tools and techniques.

Product Specifications

Model
BMBD606
Format
hardcover
Domain
Amazon UK
Release Date
15 February 2019
Listed Since
19 January 2019

Barcode

No barcode data available

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