Microbial Biotechnology: Volume 2. Application in Food and Pharmacology - Image 1

£147.88

This is the most expensive it has ever been. Walk away.

£148 today · previous high £148 · all-time low £139

Springer Microbial Biotechnology: Volume 2. Application in Food and Pharmacology

Name: Microbial Biotechnology: Volume 2. Application in Food and Pharmacology
Brand: Springer
Price: 147.88 GBP
Availability: InStock

White, 30168404

Medical Technology

Price Distribution

Price distribution over 22 days • 2 price levels

Days at Price

Current Price

Price Analysis

Most common price: £139 (21 days, 95.5%)

Price range: £139 - £148

Price levels: 2 different prices over 22 days

Description

This edited book, is a collection of 25 chapters describing the recent advancements in the application of microbial technology in the food and pharmacology sector. The main focus of this book is application of microbes, food preservation techniques utilizing microbes, probiotics, seaweeds, algae, enzymatic abatement of urethane in fermentation of beverages, bioethanol production, pesticides, probiotic biosurfactants, drought tolerance, synthesis of application of oncolytic viruses in cancer treatment, microbe based metallic nanoparticles, agro chemicals, endophytes, metabolites, antibiotics etc. This book highlighted the significant aspects of the vast subject area of microbial biotechnology and their potential applications in food and pharmacology with various topics from eminent experts around the World. This book would serve as an excellent reference book for researchers and students in the Food Science, Food Biotechnology, Microbiology and Pharmaceutical fields.

Product Specifications

Brand: Springer
Model: 30168404
Colour: White
Format: hardcover
ASIN: 981107139X
Category: Books > Subjects > Health, Family & Lifestyle > Medical & Healthcare Practitioners > Allied Health Professions > Medical Technology
Domain: Amazon UK
Release Date: 27 February 2018
Listed Since: 04 October 2017

Barcode

No barcode data available

This is the most expensive it has ever been. Walk away.

Springer Microbial Biotechnology: Volume 2. Application in Food and Pharmacology

Price Distribution

Price Analysis

Description

Product Specifications

Barcode

Similar Products You Might Like

Microbial Biotechnology Volume 1 - Agriculture & Environment

Food Molecular Microbiology (Food Biology Series)

Food Molecular Microbiology - CRC Press Food Biology Series

Biotechnology of Terpenoid Production from Microbial Cell Factories

Enzyme Immobilization: Advances in Industry, Agriculture, Medicine, and the Environment

Healthcare Strategies and Planning for Social Inclusion and Development: Volume 2: Social, Economic, and Health Disparities of Rural Women

Pharmaceutical Biotechnology: A Focus on Industrial Application

Pharmaceutical Biotechnology: A Focus on Industrial Application

In vitro Environmental Toxicology - Concepts, Application and Assessment: 157 (Advances in Biochemical Engineering/Biotechnology, 157)

Biotechnology of Microorganisms: Diversity, Improvement, and Application of Microbes for Food Processing, Healthcare, Environmental Safety, and Agriculture (Innovations in Biotechnology)

Biotechnology of Microorganisms: Diversity, Improvement, and Application of Microbes for Food Processing, Healthcare, Environmental Safety, and Agriculture (Innovations in Biotechnology)

Advances and Applications Through Fungal Nanobiotechnology (Fungal Biology)

Phytochemistry: Volume 3: Marine Sources, Industrial Applications, and Recent Advances

CRC Press Biotechnology in Agriculture and Food Processing Book

Basic Concepts in Environmental Biotechnology

Examining the Development, Regulation, and Consumption of Functional Foods (Advances in Environmental Engineering and Green Technologies)

Ethnobotany: Application of Medicinal Plants

Bioluminescence: Fundamentals and Applications in Biotechnology - Volume 1: 144 (Advances in Biochemical Engineering/Biotechnology, 144)

Emerging Thermal and Nonthermal Technologies in Food Processing

Food Microbiology and Biotechnology: Safe and Sustainable Food Production

Handbook of Research on Food Science and Technology: Volume 2: Food Biotechnology and Microbiology

New and Future Developments in Microbial Biotechnology and Bioengineering: Microbial Biotechnology in Agro-environmental Sustainability

Handbook of Research on Food Science and Technology: Volume 2: Food Biotechnology and Microbiology

Healthcare Strategies and Planning for Social Inclusion and Development: Volume 1: Health for All - Challenges and Opportunities in Healthcare Management

This is the most expensive it has ever been. Walk away.

Springer Microbial Biotechnology: Volume 2. Application in Food and Pharmacology

Price History & Forecast

Price Distribution

Price Analysis

Description

Product Specifications

Barcode

Similar Products You Might Like

Microbial Biotechnology Volume 1 - Agriculture & Environment

Food Molecular Microbiology (Food Biology Series)

Food Molecular Microbiology - CRC Press Food Biology Series

Biotechnology of Terpenoid Production from Microbial Cell Factories

Enzyme Immobilization: Advances in Industry, Agriculture, Medicine, and the Environment

Healthcare Strategies and Planning for Social Inclusion and Development: Volume 2: Social, Economic, and Health Disparities of Rural Women

Pharmaceutical Biotechnology: A Focus on Industrial Application

Pharmaceutical Biotechnology: A Focus on Industrial Application

In vitro Environmental Toxicology - Concepts, Application and Assessment: 157 (Advances in Biochemical Engineering/Biotechnology, 157)

Biotechnology of Microorganisms: Diversity, Improvement, and Application of Microbes for Food Processing, Healthcare, Environmental Safety, and Agriculture (Innovations in Biotechnology)

Biotechnology of Microorganisms: Diversity, Improvement, and Application of Microbes for Food Processing, Healthcare, Environmental Safety, and Agriculture (Innovations in Biotechnology)

Advances and Applications Through Fungal Nanobiotechnology (Fungal Biology)

Phytochemistry: Volume 3: Marine Sources, Industrial Applications, and Recent Advances

CRC Press Biotechnology in Agriculture and Food Processing Book

Basic Concepts in Environmental Biotechnology

Examining the Development, Regulation, and Consumption of Functional Foods (Advances in Environmental Engineering and Green Technologies)

Ethnobotany: Application of Medicinal Plants

Bioluminescence: Fundamentals and Applications in Biotechnology - Volume 1: 144 (Advances in Biochemical Engineering/Biotechnology, 144)

Emerging Thermal and Nonthermal Technologies in Food Processing

Food Microbiology and Biotechnology: Safe and Sustainable Food Production

Handbook of Research on Food Science and Technology: Volume 2: Food Biotechnology and Microbiology

New and Future Developments in Microbial Biotechnology and Bioengineering: Microbial Biotechnology in Agro-environmental Sustainability

Handbook of Research on Food Science and Technology: Volume 2: Food Biotechnology and Microbiology

Healthcare Strategies and Planning for Social Inclusion and Development: Volume 1: Health for All - Challenges and Opportunities in Healthcare Management