We can't find the internet
Attempting to reconnect
Something went wrong
Hang in there while we get back on track
£137.41
It has never been this cheap. We have no record of a lower price.
£137 today · cheaper than every other day in the last 3 months
Springer - Ethnic Fermented Foods and Beverages of India
We'll watch every seller, every day. One email when your price arrives.
Price History & Forecast
Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.
Last 88 days · 88 data points
NEW HERE?
Amazon shows you one price. We show you all of them.
Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.
WHAT'S ON THIS PAGE
when this has been cheap or pricey
where the price is heading next
all-time high & low, recent range
name your number, we'll email you
Price Distribution
Price distribution over 88 days • 1 price levels
Price Analysis
Most common price: £137 (88 days, 100.0%)
Price range: £137 - £137
Price levels: 1 different prices over 88 days
Description
Key Features
Covers more than 350 different types of familiar, less-familiar, and rare ethnic fermented foods.
Includes a wide variety of categories such as milk, vegetable, bamboo, legume, meat, fish, and cereal based products.
Provides detailed information on the science, history, and culture of Indian ethnic fermented foods.
Explores the diverse alcoholic beverages prepared by various ethnic groups throughout India.
Published by Springer to provide an in-depth look at both naturally fermented foods and alcoholic drinks.
Product Specifications
- Brand
- Springer
- Format
- hardcover
- ASIN
- 9811514852
- Domain
- Amazon UK
- Release Date
- 03 March 2020
- Listed Since
- 10 October 2019
Barcode
No barcode data available
Similar Products You Might Like
Indigenous Fermented Foods of South Asia (Fermented Foods and Beverages Series)
CRC Press
CRC Press Handbook of Indigenous Foods Alkaline Fermentation
CRC Press
Fermented Foods and Beverages: Functionalities and Nutritional Aspects
CABI
Fermentation: Effects on Food Properties (Chemical & Functional Properties of Food Components)
CRC Press
CRC Press Fermentation: Effects on Food Properties Book
CRC Press
Indigenous Fermented Foods of Southeast Asia: 5 (Fermented Foods and Beverages Series)
CRC Press
Microbiology and Technology of Fermented Foods,2nd Edition (Institute of Food Technologists Series)
Wiley
Springer Fermentation and Food Safety - Academic Reference
Springer
Fermented Foods and Beverages of the World
CRC Press
Indigenous Fermented Foods for the Tropics
Elsevier
Handbook of Fermented Food and Beverage Technology Two Volume Set
CRC Press
Handbook of Animal-Based Fermented Food and Beverage Technology
CRC Press
Ethnic Fermented Foods and Alcoholic Beverages of Asia
Springer
Fermented Foods in Health and Disease Prevention
Elsevier
Molecular Techniques in Microbial Ecology of Fermented Foods
Springer
Fermenting: Guide to Delicious Fermenting Recipes for Vegetables and Herbs
Trending Topics on Fermented Foods
Springer
Handbook of Plant-Based Fermented Food and Beverage Technology
CRC Press
Food, Fermentation, and Micro-organisms
Wiley
Advances in Fermented Foods and Beverages: Improving Quality, Technologies and Health Benefits (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Elsevier
CRC Press Handbook of Indigenous Fermented Foods - Revised
CRC Press
Fermented Beverage Production
Springer
Fermented Milk and Dairy Products: 6 (Fermented Foods and Beverages Series)
CRC Press
Fermented Foods Part I: Biochemistry and Biotechnology Guide
CRC Press