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£361.54
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CRC Press Handbook of Indigenous Fermented Foods - Revised
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Description
Key Features
This CRC Press handbook provides authoritative coverage of indigenous fermented foods from around the world.
The revised edition includes expanded data regarding the antiquity and role of fermented foods in human history.
Content covers specific fermentation types including those involving an alkaline reaction.
The text includes detailed information on tempe, meat substitutes, amazake, and kombucha.
This Food Science and Technology resource is categorized under microbiology for academic and professional use.
Product Specifications
- Brand
- CRC Press
- Format
- hardcover
- ASIN
- 0824793528
- Domain
- Amazon UK
- Release Date
- 14 November 1995
- Listed Since
- 10 February 2007
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