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CRC Press Fermented Foods, Part II: Technological Interventions (Food Biology Series)

Name: Fermented Foods, Part II: Technological Interventions (Food Biology Series)
Brand: CRC Press

Cheese & Dairy

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Product Description This book reviews the use of fermentation to develop healthy and functional foods and beverages and the commercialization of fermented food products through the use of biotechnology. The first two sections cover the health and functional benefits of fermented foods and the latter two sections include chapters on global and region-specific fermented foods that have crossed the geographical barriers to reach supermarkets all over the world. About the Author Ramesh C. Ray, Didier Montet

Product Specifications

Brand: CRC Press
Format: hardcover
ASIN: 113863784X
Category: Books > Subjects > Food & Drink > Meals & Menus > Cheese & Dairy
Domain: Amazon UK
Release Date: 21 March 2017
Listed Since: 12 October 2016

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CRC Press Fermented Foods, Part II: Technological Interventions (Food Biology Series)

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