Fermentation: Effects on Food Properties (Chemical & Functional Properties of Food Components) - Image 1

Price loading...

CRC Press Fermentation: Effects on Food Properties (Chemical & Functional Properties of Food Components)

Name: Fermentation: Effects on Food Properties (Chemical & Functional Properties of Food Components)
Brand: CRC Press

Cheese & Dairy

Price History & Forecast

No Price Data Available

Price history will appear here once data is collected from Amazon.

Price Distribution

No price data available for histogram

Description

A large variety of food products all over the world are prepared by the fermentation of various raw materials. Fermentation: Effects on Food Properties explores the role of fermentation reactions in the chemical, functional, and sensory properties of food components as well as their effect on food component content and biological activity. Emphasizing the various chemical changes that take place during processing, both pre- and post-fermentation, the book explores: The complex microbial community in fermented foods The generation of the flavor and aroma compounds in fermented foods The effect of fermentation on the rheological properties and the color of foods The effect of fermentation on bioactivities of foods How microorganisms during fermentation can remove or detoxify antinutritional compounds in raw foods The fortification of products derived from fermentation processes and technical issues in the production and distribution of such foods Fermentation processes for cereals, legumes, vegetables, dairy products, seafood, and meat Food safety and adherence to the Hazard Analysis and Critical Control Points (HACCP) principles Mastering today’s art of fermentation processes requires detailed knowledge of food raw materials, microbiology, enzymology, chemistry/biochemistry, physics, engineering, and technology. This volume is an important starting point in understanding the process. Presented in concise, accessible chapters contributed by food experts, the book contains ample references to enhance further, more detailed exploration of this critical topic as we search for ways to enhance food quality for better health.

Product Specifications

Brand: CRC Press
Format: Hardcover
ASIN: 1439853347
Category: Books > Subjects > Food & Drink > Meals & Menus > Cheese & Dairy
Domain: Amazon UK
Release Date: 12 April 2012
Listed Since: 10 August 2010

Barcode

No barcode data available

CRC Press Fermentation: Effects on Food Properties (Chemical & Functional Properties of Food Components)

Price History & Forecast

No Price Data Available

Price Distribution

Description

Product Specifications

Barcode

Similar Products You Might Like

Fermentation: Effects on Food Properties (Chemical & Functional Properties of Food Components)

Fermented Foods in Health and Disease Prevention

Fermentation and Food Safety

Health Benefits of Fermented Foods and Beverages

Handbook of Indigenous Foods Involving Alkaline Fermentation (Fermented Foods and Beverages Series)

Chemical and Functional Properties of Food Components

Fermented Foods, Part I: Biochemistry and Biotechnology (Food Biology Series)

Fermented Meat Products: Health Aspects (Food Biology Series)

Handbook of Animal-Based Fermented Food and Beverage Technology

Handbook of Fermented Functional Foods (Functional Foods and Nutraceuticals)

Food Colorants: Chemical and Functional Properties (Chemical & Functional Properties of Food Components)

Handbook of Fermented Food and Beverage Technology Two Volume Set

Food, Fermentation, and Micro-organisms

Food Oxidants and Antioxidants: Chemical, Biological, and Functional Properties (Chemical & Functional Properties of Food Components)

Fermenting: 3 in 1- Guide to Delicious Fermenting Recipes for Vegetables and Herbs+ Fermenting Recipes of Meat Products, Kimchi and Sourdough+ Fermenting Recipes of Fruits and Beverages

Food Oxidants and Antioxidants: Chemical, Biological, and Functional Properties: 18 (Chemical & Functional Properties of Food Components)

Fermented Foods: Sources, Consumption & Health Benefits (Food Science and Technology)

Handbook of Plant-Based Fermented Food and Beverage Technology

Fermented Milk and Dairy Products: 6 (Fermented Foods and Beverages Series)

Fermented Food Products

Cocoa and Coffee Fermentations (Fermented Foods and Beverages Series)

Food Flavors: Chemical, Sensory and Technological Properties (Chemical & Functional Properties of Food Components)

Fermentation Processes Engineering in the Food Industry (Contemporary Food Engineering)

Microbial Enzyme Technology in Food Applications (Food Biology Series)