Fermented Milk and Dairy Products: 6 (Fermented Foods and Beverages Series) - Image 1

£116.39

CRC Press Fermented Milk and Dairy Products: 6 (Fermented Foods and Beverages Series)

Name: Fermented Milk and Dairy Products: 6 (Fermented Foods and Beverages Series)
Brand: CRC Press
Price: 116.39 GBP
Availability: InStock

57 black & white illustrations, 64 black

Cheese & Dairy

It has never been this cheap. We have no record of a lower price.

£116 today · cheaper than every other day in the last 8 months

NEW HERE?

Amazon shows you one price. We show you all of them.

Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.

WHAT'S ON THIS PAGE

↓ Price chart
when this has been cheap or pricey

↓ Forecast
where the price is heading next

↓ Statistics
all-time high & low, recent range

↑ Price alert
name your number, we'll email you

Price History & Forecast

Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.

Last 103 days • 103 data points (No recent data available)

Historical

Generating forecast...

Price Distribution

Price distribution over 103 days • 1 price levels

Days at Price

Price Analysis

Most common price: £116 (103 days, 100.0%)

Price range: £116 - £116

Price levels: 1 different prices over 103 days

Description

Increased knowledge of the number, potency, and importance of bioactive compounds in fermented milk and dairy products has spiked their popularity across the globe. And the trend shows no sign of abating any time soon. An all-in-one resource, Fermented Milk and Dairy Products gathers information about different fermented milk and dairy products, their occurrence, microorganisms involved, nutritional characteristics, and health benefits at one place. The book examines topics ranging from general biology to various microorganisms associated with different types of fermented products available worldwide. This book explores all advanced areas of research on fermented milks and includes the most recent references available. It covers the types of products based on fermentation pattern, indigenous products, the microbiological processes involved, starter cultures involved in the production, nutritional and functional aspects, health benefits associated with these products, and quality assurance and future products. The editors use a global perspective in their coverage of all issues linked to fermented milk and milk products detail. Worldwide, milk and milk products are an essential element of our food web, where consumers utilize these in different forms right from liquid milk to forms of industrial dairy products, especially the fermented ones. Bringing together information otherwise scattered throughout the literature, the book gives you a multidisciplinary resource for meeting the challenges in developing fermented milk and dairy products.

Product Specifications

Brand: CRC Press
Model: 57 black & white illustrations, 64 black
Format: hardcover
ASIN: 1466577975
Category: Books > Subjects > Food & Drink > Meals & Menus > Cheese & Dairy
Domain: Amazon UK
Release Date: 18 August 2015
Listed Since: 20 August 2012

Barcode

No barcode data available

CRC Press Fermented Milk and Dairy Products: 6 (Fermented Foods and Beverages Series)

It has never been this cheap. We have no record of a lower price.

Price History & Forecast

Price Distribution

Price Analysis

Description

Product Specifications

Barcode

Similar Products You Might Like

Fermented Foods: Sources, Consumption & Health Benefits (Food Science and Technology)

Fermented Foods and Beverages: Functionalities and Nutritional Aspects

Handbook of Animal-Based Fermented Food and Beverage Technology

Fermentation: Effects on Food Properties (Chemical & Functional Properties of Food Components)

Fermentation: Effects on Food Properties (Chemical & Functional Properties of Food Components)

Fermented Milks: 7 (Society of Dairy Technology)

Indigenous Fermented Foods of South Asia (Fermented Foods and Beverages Series)

Fermentation and Food Safety

Fermented Foods in Health and Disease Prevention

Handbook of Indigenous Foods Involving Alkaline Fermentation (Fermented Foods and Beverages Series)

Fermented Foods: Nutrition and Role in Health and Disease

Microbial Cultures and Enzymes in Dairy Technology (Advances in Medical Technologies and Clinical Practice)

Microbiology and Technology of Fermented Foods,2nd Edition (Institute of Food Technologists Series)

Food, Fermentation, and Micro-organisms

Handbook of Fermented Functional Foods (Functional Foods and Nutraceuticals)

Handbook of Fermented Food and Beverage Technology Two Volume Set

Ethnic Fermented Foods and Beverages of India: Science History and Culture

Novel Food Fermentation Technologies (Food Engineering Series)

Lactic Acid Fermentation of Fruits and Vegetables (Food Biology Series)

Indigenous Fermented Foods for the Tropics

Advances in Fermented Foods and Beverages: Improving Quality, Technologies and Health Benefits (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Industrial Fermentation: Food Processes, Nutrient Sources and Production Strategies (Food Science and Technology)

Health Benefits of Fermented Foods and Beverages

Practical Fermentation Technology