We can't find the internet
Attempting to reconnect
Something went wrong!
Hang in there while we get back on track
Price loading...
CRC Press Fermented Milk and Dairy Products: 6 (Fermented Foods and Beverages Series)
57 black & white illustrations, 64 black
Price data last checked 104 day(s) ago - refreshing...
Price History & Forecast
No Price Data Available
Price history will appear here once data is collected from Amazon.
Price Distribution
No price data available for histogram
Description
Increased knowledge of the number, potency, and importance of bioactive compounds in fermented milk and dairy products has spiked their popularity across the globe. And the trend shows no sign of abating any time soon. An all-in-one resource, Fermented Milk and Dairy Products gathers information about different fermented milk and dairy products, their occurrence, microorganisms involved, nutritional characteristics, and health benefits at one place. The book examines topics ranging from general biology to various microorganisms associated with different types of fermented products available worldwide. This book explores all advanced areas of research on fermented milks and includes the most recent references available. It covers the types of products based on fermentation pattern, indigenous products, the microbiological processes involved, starter cultures involved in the production, nutritional and functional aspects, health benefits associated with these products, and quality assurance and future products. The editors use a global perspective in their coverage of all issues linked to fermented milk and milk products detail. Worldwide, milk and milk products are an essential element of our food web, where consumers utilize these in different forms right from liquid milk to forms of industrial dairy products, especially the fermented ones. Bringing together information otherwise scattered throughout the literature, the book gives you a multidisciplinary resource for meeting the challenges in developing fermented milk and dairy products.
Product Specifications
- Brand
- CRC Press
- Format
- hardcover
- ASIN
- 1466577975
- Domain
- Amazon UK
- Release Date
- 18 August 2015
- Listed Since
- 20 August 2012
Barcode
No barcode data available
Similar Products You Might Like
95% match
Handbook of Functional Dairy Products: 6 (Functional Foods and Nutraceuticals)
CRC Press
£230.00
06 Jan 2026
94% match
Development and Manufacture of Yogurt and Other Functional Dairy Products (500 Tips)
CRC Press
£63.61
22 Feb 2026
94% match
Development and Manufacture of Yogurt and Other Functional Dairy Products (500 Tips)
CRC Press
£211.60
11 Jan 2026
94% match
Engineering Practices for Milk Products: Dairyceuticals, Novel Technologies, and Quality (Innovations in Agricultural & Biological Engineering)
CRC Press
£81.88
27 Feb 2026
94% match
Handbook of Animal-Based Fermented Food and Beverage Technology
CRC Press
£163.51
13 Jan 2026
94% match
Fermented Food Products
CRC Press
£131.26
26 Jan 2026
94% match
Health Benefits of Fermented Foods and Beverages
CRC Press
£157.62
15 Dec 2025
94% match
Handbook of Fermented Functional Foods (Functional Foods and Nutraceuticals)
CRC Press
£205.16
12 Jan 2026
94% match
Fermented Foods, Part I: Biochemistry and Biotechnology (Food Biology Series)
CRC Press
£192.07
21 Apr 2026
94% match
Fermentation: Effects on Food Properties (Chemical & Functional Properties of Food Components)
CRC Press
£72.84
08 Mar 2026
94% match
Fermentation: Effects on Food Properties (Chemical & Functional Properties of Food Components)
CRC Press
£128.02
12 Jan 2026
94% match
Fermented Foods in Health and Disease Prevention
Academic Press
£117.27
25 Jan 2026
94% match
Fermented Foods: Sources, Consumption & Health Benefits (Food Science and Technology)
£180.99
22 Jan 2026
94% match
Lactic Acid Bacteria: Microbiological and Functional Aspects
£190.82
14 Jan 2026
94% match
Functional Dairy Ingredients and Nutraceuticals: Physicochemical, Technological, and Therapeutic Aspects (Innovations in Agricultural & Biological Engineering)
CRC Press
£107.58
09 Mar 2026
93% match
Handbook of Fermented Food and Beverage Technology Two Volume Set
CRC Press
£343.74
13 Dec 2025
93% match
Advances in Dairy Microbial Products
£135.00
10 Jan 2026
93% match
Engineering Practices for Milk Products: Dairyceuticals, Novel Technologies, and Quality (Innovations in Agricultural & Biological Engineering)
CRC Press
£76.70
28 Feb 2026
93% match
Handbook of Indigenous Foods Involving Alkaline Fermentation (Fermented Foods and Beverages Series)
CRC Press
£100.00
26 Jan 2026
93% match
Engineering Aspects of Milk and Dairy Products (Contemporary Food Engineering)
CRC Press
£180.00
11 Jan 2026
93% match
Processing Technologies for Milk and Milk Products: Methods, Applications, and Energy Usage (Innovations in Agricultural & Biological Engineering)
CRC Press
£58.45
28 Feb 2026
93% match
Dairy Microbiology: A Practical Approach
CRC Press
£69.65
08 Mar 2026
93% match
Dairy Microbiology and Biochemistry: Recent Developments
CRC Press
£145.53
09 Mar 2026
93% match
Lactic Acid Fermentation of Fruits and Vegetables (Food Biology Series)
CRC Press
£149.20
07 Jan 2026