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CRC Press Handbook of Fermented Functional Foods - Textbook

Amazon

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£260.00 £161.00 £182.60 £204.20 £225.80 £247.40 £269.00 11 August 2026 01 September 2026 22 September 2026 13 October 2026 03 November 2026
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Price distribution over 85 days • 3 price levels

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35 days 11 days 39 days · current 0 10 20 29 39 £170 £186 £260 Days at Price

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Most common price: £260 (39 days, 45.9%)

Price range: £170 - £260

Price levels: 3 different prices over 85 days

Description

Explore the science of fermentation with the Handbook of Fermented Functional Foods from CRC Press. This text examines how the complex interactions of microbiota in the digestive tract influence digestion, metabolism, and disease resistance. As food manufacturers move toward natural products, fermentation is being used to create functional foods that support overall health and wellbeing. This updated edition includes five new chapters and refreshed data to reflect current trends in the functional foods and nutraceuticals industry. It provides a deep look at how fermentation serves as a method to extend shelf life while simultaneously enhancing flavor and nutritional value in a wide variety of food products.

Key Features

This Handbook of Fermented Functional Foods by CRC Press explores the role of microbiota in digestion and metabolism.

The text covers how food manufacturers use fermentation to create functional food products for health and wellbeing.

This edition includes five new chapters to provide updated information on functional foods and nutraceuticals.

The content examines the use of fermentation for both extending shelf life and enhancing food flavor.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
28 May 2008
Listed Since
30 December 2006

Barcode

No barcode data available

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