Lactic Acid Fermentation of Fruits and Vegetables (Food Biology Series) - Image 1

£129.58

CRC Press Lactic Acid Fermentation of Fruits and Vegetables (Food Biology Series)

Name: Lactic Acid Fermentation of Fruits and Vegetables (Food Biology Series)
Brand: CRC Press
Price: 129.58 GBP
Availability: InStock

Food Science

It has never been this cheap. We have no record of a lower price.

£130 today · cheaper than every other day in the last 3 months

NEW HERE?

Amazon shows you one price. We show you all of them.

Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.

WHAT'S ON THIS PAGE

↓ Price chart
when this has been cheap or pricey

↓ Forecast
where the price is heading next

↓ Statistics
all-time high & low, recent range

↑ Price alert
name your number, we'll email you

Price History & Forecast

Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.

Last 48 days · 48 data points (no recent data)

Historical

Generating forecast…

Price Distribution

Price distribution over 48 days • 3 price levels

Days at Price

Current Price

Price Analysis

Most common price: £130 (23 days, 47.9%)

Price range: £130 - £158

Price levels: 3 different prices over 48 days

Description

Lactic acid fermentation has been practiced for thousands of years mainly to preserve surplus and perishable foodstuff and also to enhance them organoleptically. Lactic acid fermentation of fruits and vegetables is no exception, leading to the production of a wide range of products, some of which are now considered as characteristic of certain geographical areas and cultures. The aim of this book is to collect, present, and discuss all available information regarding lactic acid fermentation of fruits and vegetables. For this purpose, an international group of experts was invited to contribute their knowledge and experience in a highly informative and comprehensive way. The book consists of fourteen chapters. The first five chapters integrate aspects that apply to all products. Then, chapters 6 to 9 are dedicated to products that have met commercial significance and have been extensively studied, i.e. sauerkraut, kimchi, fermented cucumbers and olives. In chapters 10 to 13, regional products with great potential from Asia, Europe and Africa, as well as lactic acid fermented juices and smoothies, are presented and thoroughly discussed. Finally, chapter 14 discusses the fields in which intensive study is expected to take place in the coming years.

Product Specifications

Brand: CRC Press
Format: hardcover
ASIN: 1498726909
Category: Books > Subjects > Science, Nature & Maths > Food & Farming > Food Science
Domain: Amazon UK
Release Date: 05 August 2016
Listed Since: 02 June 2015

Barcode

No barcode data available

CRC Press Lactic Acid Fermentation of Fruits and Vegetables (Food Biology Series)

It has never been this cheap. We have no record of a lower price.

Price History & Forecast

Price Distribution

Price Analysis

Description

Product Specifications

Barcode

Similar Products You Might Like

Lactic Acid Fermentation of Fruits and Vegetables (Food Biology Series)

Fermented Foods and Beverages: Functionalities and Nutritional Aspects

CRC Press Fermented Foods: Biochemistry and Biotechnology Book

Handbook of Animal-Based Fermented Food and Beverage Technology

Indigenous Fermented Foods of South Asia (Fermented Foods and Beverages Series)

Handbook of Fermented Functional Foods (Functional Foods and Nutraceuticals)

Fermented Foods: Nutrition and Role in Health and Disease

Fermented Foods in Health and Disease Prevention

Handbook of Fermented Food and Beverage Technology Two Volume Set

Fermentation: Effects on Food Properties (Chemical & Functional Properties of Food Components)

Fermentation: Effects on Food Properties (Chemical & Functional Properties of Food Components)

Fermented Foods: Sources, Consumption & Health Benefits (Food Science and Technology)

Handbook of Plant-Based Fermented Food and Beverage Technology

Fermented Milk and Dairy Products: 6 (Fermented Foods and Beverages Series)

Artisan The Noma Guide to Fermentation Cookbook

Fermenting: Guide to Delicious Fermenting Recipes for Vegetables and Herbs

Fermentation and Food Safety

Handbook of Indigenous Foods Involving Alkaline Fermentation (Fermented Foods and Beverages Series)

Lactic Acid Bacteria: Bioengineering and Industrial Applications

Kilner 3L Fermentation Set - Glass Jar with Air Lock & Weights

One Boat FERMENT Cookbook - Simple Pickles and Fermentation

Indigenous Fermented Foods of Southeast Asia: 5 (Fermented Foods and Beverages Series)

Ethnic Fermented Foods and Beverages of India: Science History and Culture

Fermented Foods and Beverages of the World