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£24.72
Just dropped £3 this week. Amazon won't have told you.
£25 today · was £27 last week · was £27 last month
Workman Publishing The Noma Guide to Fermentation - Koji, Kombucha, Miso Cookbook
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Last 90 days · 90 data points
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Price Distribution
Price distribution over 90 days • 5 price levels
Price Analysis
Most common price: £27 (80 days, 88.9%)
Price range: £22 - £27
Price levels: 5 different prices over 90 days
Description
Key Features
The Noma Guide features over 750 full-colour photographs that illustrate fermentation techniques step-by-step for clarity and understanding.
This cookbook includes 100 original recipes developed at Noma, teaching how to use koji, kombucha, miso, and other fermented ingredients in contemporary dishes.
Written by the chef of Noma restaurant, the guide shares proprietary fermentation methods that became the foundation of the world's leading restaurant's cuisine.
The book is part of the Foundations of Flavor series and serves both home cooks seeking to build pantry depth and professional chefs refining their techniques.
Named one of the best cookbooks of the year by major publications including the New York Times, Chicago Tribune, Boston Globe, and Esquire.
Product Specifications
- Brand
- Workman Publishing
- Format
- hardcover
- ASIN
- 1579657184
- Domain
- Amazon UK
- Release Date
- 16 October 2018
- Listed Since
- 13 December 2017
Barcode
No barcode data available
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