£27.12

Artisan The Noma Guide to Fermentation Cookbook

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£27 today · usual range £25–£27 · best ever £25

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£27.17 £24.86 £25.36 £25.87 £26.37 £26.88 £27.38 01 May 2026 06 May 2026 12 May 2026 17 May 2026 23 May 2026

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Most common price: £25 (12 days, 52.2%)

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Price levels: 2 different prices over 23 days

Description

Unlock the secrets of the world's leading restaurant with The Noma Guide to Fermentation. This New York Times Bestseller brings the professional techniques used at Noma directly to your kitchen. Whether you are a home cook or a professional chef, this book provides the knowledge needed to master one of the most important food topics today. Learn to create game-changing pantry ingredients including koji, kombuchas, shoyus, misos, vinegars, garums, and lacto-ferments. This guide moves beyond simple instructions by offering revolutionary knowledge and original recipes that expand your culinary possibilities. It is a foundational resource for anyone looking to deepen their understanding of flavor through fermentation. With guidance on everything from black fruits to vegetables, this book helps you redefine how you approach cooking. Transform your pantry and your dishes with the same methods used by the world's most influential chefs.

Key Features

Master professional fermentation techniques including koji, kombucha, miso, and garum for your home kitchen.

Includes 100 original recipes that show you how to use fermented pantry ingredients in diverse dishes.

Features more than 750 full-color photographs to guide you through the fermentation process visually.

Designed specifically to share high-level culinary knowledge with home cooks and professional chefs alike.

A New York Times Bestseller recognized by major publications like the Chicago Tribune and Boston Globe.

Product Specifications

Brand
Artisan
Format
hardcover
Domain
Amazon UK
Release Date
16 October 2018
Listed Since
13 December 2017

Barcode

No barcode data available

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