£98.99

Oxford University Press Fermentation: A Practical Approach (Practical Approach Series): 57

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Description

This new guide provides information on all aspects of setting up and using fermentation units in academic and industrial laboratories. The volume emphasizes the interdisciplinary nature of fermentation and the wide range of uses of small scale fermenters. It includes coverage of fermentation modeling, sterilization, and instrumentation, and will be of equal value to those involved with industry and scientific research.

Product Specifications

Format
paperback
Domain
Amazon UK
Publication Date
29 March 1990
Listed Since
10 December 2006

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