We can't find the internet
Attempting to reconnect
Something went wrong
Hang in there while we get back on track
£45.15
IntechOpen Fermentation Processes
Price data last checked 38 day(s) ago - refreshing...
We'll watch every seller, every day. One email when your price arrives.
This is the most expensive it has ever been. Walk away.
£45 today · previous high £45 · all-time low £43
NEW HERE?
Amazon shows you one price. We show you all of them.
Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.
WHAT'S ON THIS PAGE
when this has been cheap or pricey
where the price is heading next
all-time high & low, recent range
name your number, we'll email you
Price History & Forecast
Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.
Last 53 days · 53 data points (no recent data)
Price Distribution
Price distribution over 53 days • 3 price levels
Price Analysis
Most common price: £44 (31 days, 58.5%)
Price range: £43 - £45
Price levels: 3 different prices over 53 days
Description
Product Specifications
- Brand
- IntechOpen
- Format
- paperback
- ASIN
- 9535129279
- Domain
- Amazon UK
- Release Date
- 08 February 2017
- Listed Since
- 06 September 2017
Barcode
No barcode data available
Similar Products You Might Like
Practical Fermentation Technology
Wiley
Fermentation: A Practical Approach (Practical Approach Series): 57
Oxford University Press
Fermentation and Food Safety
Springer
Food, Fermentation, and Micro-organisms
Wiley-Blackwell
Essentials in Fermentation Technology (Learning Materials in Biosciences)
Springer
Theory and Design of Fermentation Processes
CRC Press
Principles and Applications of Fermentation Technology
Wiley
Fermented Foods and Beverages of the World
CRC Press
Computer Control of Fermentation Processes
CRC Press
Fermentation Microbiology and Biotechnology, Fourth Edition
CRC Press
Trending Topics on Fermented Foods
Springer
Advances in Fermented Foods and Beverages: Improving Quality, Technologies and Health Benefits (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Woodhead Publishing
Soft Chemistry and Food Fermentation: Volume 3 (Handbook of Food Bioengineering, Volume 3)
Academic Press
Microorganisms and Fermentation of Traditional Foods (Food Biology Series)
CRC Press
Novel Food Fermentation Technologies (Food Engineering Series)
Springer
Industrial Fermentation: Food Processes, Nutrient Sources and Production Strategies (Food Science and Technology)
Handbook of Indigenous Foods Involving Alkaline Fermentation (Fermented Foods and Beverages Series)
CRC Press
Batch Fermentation: Modeling: Monitoring, and Control: 93 (Chemical Industries)
CRC Press
Fermentation: Effects on Food Properties (Chemical & Functional Properties of Food Components)
CRC Press
Fermentation: Effects on Food Properties (Chemical & Functional Properties of Food Components)
CRC Press
Fermented Foods, Part II: Technological Interventions (Food Biology Series)
CRC Press
Advances in Solid State Fermentation
Springer
Fermented Foods: Sources, Consumption & Health Benefits (Food Science and Technology)
Fermented Beverages: Volume 5. The Science of Beverages
Woodhead Publishing