We can't find the internet
Attempting to reconnect
Something went wrong!
Hang in there while we get back on track
£213.33
Springer Advances in Solid State Fermentation
Price data last checked 74 day(s) ago - refreshing...
We'll watch every seller, every day. One email when your price arrives.
It has never been this cheap. We have no record of a lower price.
£213 today · cheaper than every other day in the last 3 months
NEW HERE?
Amazon shows you one price. We show you all of them.
Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.
WHAT'S ON THIS PAGE
when this has been cheap or pricey
where the price is heading next
all-time high & low, recent range
name your number, we'll email you
Price History & Forecast
Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.
Last 17 days • 17 data points (No recent data available)
Price Distribution
Price distribution over 17 days • 1 price levels
Price Analysis
Most common price: £213 (17 days, 100.0%)
Price range: £213 - £213
Price levels: 1 different prices over 17 days
Description
Product Specifications
- Brand
- Springer
- Format
- paperback
- ASIN
- 9048149045
- Domain
- Amazon UK
- Release Date
- 08 December 2010
- Listed Since
- 20 September 2010
Barcode
No barcode data available
Similar Products You Might Like
Modern Solid State Fermentation: Theory and Practice
Springer
Solid-State Fermentation Bioreactors: Fundamentals of Design and Operation
Springer
Practical Fermentation Technology
Wiley
Principles and Applications of Fermentation Technology
Wiley
Advances in Solid State Fermentation
Springer
Theory and Design of Fermentation Processes
CRC Press
Computer Control of Fermentation Processes
CRC Press
Fermentation Microbiology and Biotechnology, Fourth Edition
CRC Press
Fermentation and Food Safety
Springer
Soft Chemistry and Food Fermentation: Volume 3 (Handbook of Food Bioengineering, Volume 3)
Academic Press
Novel Food Fermentation Technologies (Food Engineering Series)
Springer
Fermentation Processes: Emerging and Conventional Technologies
Wiley-Blackwell
Industrial Fermentation: Food Processes, Nutrient Sources and Production Strategies (Food Science and Technology)
Fermentation Processes
IntechOpen
Food, Fermentation, and Micro-organisms
Wiley-Blackwell
Essentials in Fermentation Technology (Learning Materials in Biosciences)
Springer
Batch Fermentation: Modeling: Monitoring, and Control: 93 (Chemical Industries)
CRC Press
Fermentation: A Practical Approach (Practical Approach Series): 57
Oxford University Press
Solid State Fermentation for Foods and Beverages (Fermented Foods and Beverages Series)
CRC Press
CRC Press Microbial Biotechnology: Progress and Trends Book
CRC Press
Trending Topics on Fermented Foods
Springer
Microorganisms and Fermentation of Traditional Foods (Food Biology Series)
CRC Press
Microbial Sensing in Fermentation
Wiley-Blackwell
Fermented Foods and Beverages of the World
CRC Press