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£117.99
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£118 today · previous high £118 · all-time low £104
Elsevier Soft Chemistry and Food Fermentation: Volume 3 (Handbook of Food Bioengineering, Volume 3)
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Last 81 days · 81 data points (no recent data)
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Price Distribution
Price distribution over 81 days • 2 price levels
Price Analysis
Most common price: £104 (80 days, 98.8%)
Price range: £104 - £118
Price levels: 2 different prices over 81 days
Description
Key Features
Soft Chemistry and Food Fermentation: Volume 3 (Handbook of Food Bioengineering, Volume 3)
Product type: ABIS BOOK
Brand: Academic Press
Product Specifications
- Brand
- Elsevier
- Format
- paperback
- ASIN
- 0128114126
- Domain
- Amazon UK
- Release Date
- 01 August 2017
- Listed Since
- 08 March 2017
Barcode
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