Fermentation Processes: Emerging and Conventional Technologies - Image 1

£133.25

Wiley-Blackwell Fermentation Processes: Emerging and Conventional Technologies

Name: Fermentation Processes: Emerging and Conventional Technologies
Brand: Wiley-Blackwell
Price: 133.25 GBP
Availability: InStock

Biochemistry

This is the most expensive it has ever been. Walk away.

£133 today · previous high £133 · all-time low £129

NEW HERE?

Amazon shows you one price. We show you all of them.

Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.

WHAT'S ON THIS PAGE

↓ Price chart
when this has been cheap or pricey

↓ Forecast
where the price is heading next

↓ Statistics
all-time high & low, recent range

↑ Price alert
name your number, we'll email you

Price History & Forecast

Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.

Last 47 days · 47 data points (no recent data)

Historical

Generating forecast…

Price Distribution

Price distribution over 47 days • 2 price levels

Days at Price

Current Price

Price Analysis

Most common price: £133 (39 days, 83.0%)

Price range: £129 - £133

Price levels: 2 different prices over 47 days

Description

Explores the use of conventional and novel technologies to enhance fermentation processes Fermentation Processes reviews the application of both conventional and emerging technologies for enhancing fermentation conditions, examining the principles and mechanisms of fermentation processes, the microorganisms used in bioprocesses, their implementation in industrial fermentation, and more. Designed for scientists and industry professionals alike, this authoritative and up-to-date volume describes how non-conventional technologies can be used to increase accessibly and bioavailability of substrates by microorganisms during fermentation, which in turn promotes microbial growth and can improve processes and productivity across the agri-food, nutraceutical, pharmaceutical, and beverage industries. The text begins by covering the conventional fermentation process, discussing cell division and growth kinetics, current technologies and developments in industrial fermentation processes, the parameters and modes of fermentation, various culture media, and the impact of culture conditions on fermentation processes. Subsequent chapters provide in-depth examination of the use of emerging technologies―such as pulsed electric fields, ultrasound, high-hydrostatic pressure, and microwave irradiation―for biomass fractionation and microbial stimulation. This authoritative resource: Explores emerging technologies that shorten fermentation time, accelerate substrate consumption, and increase microbial biomass Describes enhancing fermentation at conventional conditions by changing oxygenation, agitation, temperature, and other medium conditions Highlights the advantages of new technologies, such as reduced energy consumption and increased efficiency Discusses the integration and implementation of conventional and emerging technologies to meet consumer and industry demand Offers perspectives on the future direction of fermentation technologies and applications Fermentation Processes: Emerging and Conventional Technologies is ideal for microbiologists and bioprocess technologists in need of an up-to-date overview of the subject, and for instructors and students in courses such as bioprocess technology, microbiology, new product development, fermentation, food processing, biotechnology, and bioprocess engineering.

Product Specifications

Brand: Wiley-Blackwell
Format: hardcover
ASIN: 1119505852
Category: Books > Subjects > Science, Nature & Maths > Biological Sciences > Biochemistry
Domain: Amazon UK
Release Date: 08 March 2021
Listed Since: 02 April 2020

Barcode

No barcode data available

Wiley-Blackwell Fermentation Processes: Emerging and Conventional Technologies

This is the most expensive it has ever been. Walk away.

Price History & Forecast

Price Distribution

Price Analysis

Description

Product Specifications

Barcode

Similar Products You Might Like

Novel Food Fermentation Technologies (Food Engineering Series)

Microbial Sensing in Fermentation

Industrial Fermentation: Food Processes, Nutrient Sources and Production Strategies (Food Science and Technology)

Practical Fermentation Technology

Handbook of Indigenous Foods Involving Alkaline Fermentation (Fermented Foods and Beverages Series)

Fermentation Microbiology and Biotechnology, Fourth Edition

Theory and Design of Fermentation Processes

Food, Fermentation, and Micro-organisms

Microbiology and Technology of Fermented Foods,2nd Edition (Institute of Food Technologists Series)

Fermentation: Effects on Food Properties (Chemical & Functional Properties of Food Components)

A Handbook on High Value Fermentation Products, Volume 2: Human Welfare

Fermentation: Effects on Food Properties (Chemical & Functional Properties of Food Components)

Fed-Batch Fermentation: A Practical Guide to Scalable Recombinant Protein Production in Escherichia Coli (Woodhead Publishing Series in Biomedicine): 42

Innovations in Technologies for Fermented Food and Beverage Industries (Food Microbiology and Food Safety)

Soft Chemistry and Food Fermentation: Volume 3 (Handbook of Food Bioengineering, Volume 3)

Fermenting: 3 in 1- Guide to Delicious Fermenting Recipes for Vegetables and Herbs+ Fermenting Recipes of Meat Products, Kimchi and Sourdough+ Fermenting Recipes of Fruits and Beverages

Computer Control of Fermentation Processes

Modern Solid State Fermentation: Theory and Practice

Modeling and Optimization of Fermentation Processes (Volume 1) (Process Simulation and Modeling, Volume 1)

Advances in Solid State Fermentation

Fermented Foods and Beverages of the World

Fermentation and Food Safety

High Value Fermentation Products, Volume 1: Human Health

Principles and Applications of Fermentation Technology