Modeling and Optimization of Fermentation Processes (Volume 1) (Process Simulation and Modeling, Volume 1) - Image 1

£43.49

Elsevier Modeling and Optimization of Fermentation Processes (Volume 1) (Process Simulation and Modeling, Volume 1)

Name: Modeling and Optimization of Fermentation Processes (Volume 1) (Process Simulation and Modeling, Volume 1)
Brand: Elsevier
Price: 43.49 GBP
Availability: InStock

illustrations

General Medical Issues

It has never been this cheap. We have no record of a lower price.

£43 today · cheaper than every other day in the last 3 months

NEW HERE?

Amazon shows you one price. We show you all of them.

Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.

WHAT'S ON THIS PAGE

↓ Price chart
when this has been cheap or pricey

↓ Forecast
where the price is heading next

↓ Statistics
all-time high & low, recent range

↑ Price alert
name your number, we'll email you

Price History & Forecast

Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.

Last 30 days • 30 data points (No recent data available)

Historical

Generating forecast...

Price Distribution

Price distribution over 30 days • 1 price levels

Days at Price

Price Analysis

Most common price: £44 (30 days, 100.0%)

Price range: £44 - £44

Price levels: 1 different prices over 30 days

Description

The ability to predict the behavior of fermentation systems enhances the possibility of optimizing their performance. Mathematical equations of model systems represent a tool for this and the most recent advances in computer hardware and software have made the approach more effective than previous simplistic attempts. The current knowledge of biochemical microbial pathways and the experience in optimization of chemical reactors combined with extremely powerful and accessible computers, loaded with easy to use software and mathematical routines, are changing the way processes are being developed and operated. This book has been written for all those who work with microbial cultures, providing a useful, quick and contemporary re-education for practitioners and students alike, breaking through interdisciplinary barriers. Biologists, engineers and biochemists will benefit from the methods of microbial process description and optimization based on mathematical equations. The basic techniques of modeling the bio-system are summarized in Part I. The useful concept of mass balancing is introduced in Part II for those who are not used to this simple and very useful engineering tool. An extensive and descriptive case study of a selected fermentation bio-process in Part III elucidates further the concepts of very pragmatic mathematical modeling of bioreactor systems. The volume outlines how to simply develop mathematical models of microbial systems and demonstrates their power to: guide and minimize the experimental work; check the consistency of experimental results; predict the behavior of the bio-system and analyze biocatalytic processes; diagnose the anomalies in the microbial culture behavior and optimize the performance of bioreactors.

Product Specifications

Brand: Elsevier
Model: illustrations
Format: Hardcover
ASIN: 0444895884
Category: Books > Subjects > Health, Family & Lifestyle > Medical & Healthcare Practitioners > General Medical Issues
Domain: Amazon UK
Release Date: 28 April 1992
Listed Since: 06 February 2007

Barcode

No barcode data available

Elsevier Modeling and Optimization of Fermentation Processes (Volume 1) (Process Simulation and Modeling, Volume 1)

It has never been this cheap. We have no record of a lower price.

Price History & Forecast

Price Distribution

Price Analysis

Description

Product Specifications

Barcode

Similar Products You Might Like

Fermentation Microbiology and Biotechnology, Fourth Edition

Industrial Fermentation: Food Processes, Nutrient Sources and Production Strategies (Food Science and Technology)

Theory and Design of Fermentation Processes

Fermentation Processes: Emerging and Conventional Technologies

Fermentation and Biochemical Engineering Handbook: Principles, Process Design, and Equipment

Industrial Microbiology: An Introduction

Concise Encyclopedia of Bioresource Technology

Practical Fermentation Technology

Bioreactors: Animal Cell Culture Control for Bioprocess Engineering

Food Biotechnology; Principles and Practice: Principles and Practices

Computer Control of Fermentation Processes

Academic Press - Entrepreneurship with Microorganisms Book

Biochemical Engineering: An Introductory Textbook

Food, Fermentation, and Micro-organisms

High-solid and Multi-phase Bioprocess Engineering: Theory and Practice (Green Chemistry and Sustainable Technology)

Microbiology and Technology of Fermented Foods,2nd Edition (Institute of Food Technologists Series)

Batch Fermentation: Modeling: Monitoring, and Control: 93 (Chemical Industries)

Biotransformation of Agricultural Waste and by-Products: The Food, Feed, Fibre, Fuel (4F) Economy

CRC Handbook of Laboratory Model Systems for Microbial Ecosystems, Volume I: 1 (CRC Press Revivals)

Metabolic Pathway Engineering: 2096 (Methods in Molecular Biology, 2096)

Plants as Bioreactors for Industrial Molecules

Fermentation: Effects on Food Properties (Chemical & Functional Properties of Food Components)

Valorization of Food Processing By-Products (Fermented Foods and Beverages Series)