£79.92

Taylor & Francis Biochemical Engineering: An Introductory Textbook

9789814800433

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£101.24 £76.51 £81.91 £87.30 £92.70 £98.09 £103.49 09 June 2024 12 November 2024 17 April 2025 20 September 2025 23 February 2026

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218 days · current 244 days 158 days 5 days 0 61 122 183 244 £79-83 £83-88 £88-92 £97-101 Days at Price

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Most common range: £83-88 (244 days, 39.0%)

Price range: £79 - £101

Price levels: 4 price ranges over 625 days

Description

All engineering disciplines have been developed from the basic sciences. Science gives us the information on the reasoning behind new product development, whereas engineering is the application of science to manufacture the product at the commercial level. Biological processes involve various biomolecules, which come from living sources. It is now possible to manipulate DNA to get the desired changes in biochemical processes. This book provides students the knowledge that will enable them to contribute in various professional fields, including bioprocess development, modeling and simulation, and environmental engineering. It includes the analysis of different upstream and downstream processes. The chapters are organized in broad engineering subdisciplines, such as mass and energy balances, reaction theory using both chemical and enzymatic reactions, microbial cell growth kinetics, transport phenomena, different control systems used in the fermentation industry, and case studies of some industrial fermentation processes. Each chapter begins with a fundamental explanation for general readers and ends with in-depth scientific details suitable for expert readers. The book also includes the solutions to about 100 problems.

Product Specifications

Format
Hardcover
Domain
Amazon UK
Release Date
23 July 2019
Listed Since
03 October 2018

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