£102.85

Elsevier Biotransformation of Agricultural Waste and by-Products: The Food, Feed, Fibre, Fuel (4F) Economy

Price data last checked 23 day(s) ago - will refresh soon

View at Amazon

We'll watch every seller, every day. One email when your price arrives.

About as cheap as it gets. The only time it was cheaper was 1 month ago.

£103 today · all-time low £101 (May 2026) · usually £103

NEW HERE?

Amazon shows you one price. We show you all of them.

Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.

WHAT'S ON THIS PAGE

↓ Price chart
when this has been cheap or pricey
↓ Forecast
where the price is heading next
↓ Statistics
all-time high & low, recent range
↑ Price alert
name your number, we'll email you

Price History & Forecast

Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.

Last 68 days · 68 data points (no recent data)

Historical
Generating forecast…
£103.59 £100.57 £101.23 £101.89 £102.55 £103.21 £103.87 25 April 2026 11 May 2026 28 May 2026 14 June 2026 01 July 2026

Price Distribution

Price distribution over 68 days • 4 price levels

Days at Price
Current Price
7 days 19 days 19 days · current 23 days 0 6 12 17 23 £101 £102 £103 £104 Days at Price

Price Analysis

Most common price: £104 (23 days, 33.8%)

Price range: £101 - £104

Price levels: 4 different prices over 68 days

Description

Biotransformation of Agricultural Waste and By-Products in the 4F Economy: The Food, Feed, Fiber, Fuel (4F) Economy presents an evaluation of plant species better exploitable for a particular transformation. As crops are already covering large parts of cultivable soils, is it is not conceivable to try to extend the cultures beyond the limit of available soils, but a further increase in productivity is not easy to obtain. The book discusses advances in technology and plants design which support the exploitation and valorization of vegetable and fruit by-products through fermentation (feed-batch liquid fermentation, solid-state fermentation) in bio-based bio-chemicals/biofuels production. Pathways in the biosynthesis of fibers, sugars, and metabolites are provided with a focus on the lifecycle of bacteria, yeasts, and even plant species. The text analyzes cellular structures and the organization of cell walls in order to show which polysaccharides offer more favorable fermentative processes and which are detrimental. Provides an overview of all plant based biosources Includes examples of biochemical/biofuel production from plant waste Discusses the production of enzymes used in the plant fermentation processes Explores the new fermentation technologies and production of chemicals and fuels from various plants

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
09 March 2016
Listed Since
05 November 2015

Barcode

No barcode data available

Similar Products You Might Like

Fermentation Microbiology and Biotechnology, Fourth Edition
97% match

Fermentation Microbiology and Biotechnology, Fourth Edition

CRC Press

£47.99 02 Jul 2026
A Handbook on High Value Fermentation Products, Volume 2: Human Welfare
97% match

A Handbook on High Value Fermentation Products, Volume 2: Human Welfare

Wiley

£95.48 10 Jul 2026
Valorization of Food Processing By-Products (Fermented Foods and Beverages Series)
97% match

Valorization of Food Processing By-Products (Fermented Foods and Beverages Series)

CRC Press

£95.82 07 Jul 2026
Concise Encyclopedia of Bioresource Technology
96% match

Concise Encyclopedia of Bioresource Technology

CRC Press

£205.64 19 Jun 2026
High-solid and Multi-phase Bioprocess Engineering: Theory and Practice (Green Chemistry and Sustainable Technology)
96% match

High-solid and Multi-phase Bioprocess Engineering: Theory and Practice (Green Chemistry and Sustainable Technology)

Springer

£84.31 13 Jul 2026
Industrial Fermentation: Food Processes, Nutrient Sources and Production Strategies (Food Science and Technology)
96% match

Industrial Fermentation: Food Processes, Nutrient Sources and Production Strategies (Food Science and Technology)

£209.99 13 Jul 2026
Theory and Design of Fermentation Processes
96% match

Theory and Design of Fermentation Processes

CRC Press

£93.55 16 Jul 2026
High Value Fermentation Products, Volume 1: Human Health
96% match

High Value Fermentation Products, Volume 1: Human Health

Wiley

£151.35 16 Jul 2026
Novel Food Fermentation Technologies (Food Engineering Series)
96% match

Novel Food Fermentation Technologies (Food Engineering Series)

Springer

£104.83 13 Jul 2026
Handbook of Indigenous Foods Involving Alkaline Fermentation (Fermented Foods and Beverages Series)
96% match

Handbook of Indigenous Foods Involving Alkaline Fermentation (Fermented Foods and Beverages Series)

CRC Press

£105.00 19 Jun 2026
Fermentation: Effects on Food Properties (Chemical & Functional Properties of Food Components)
96% match

Fermentation: Effects on Food Properties (Chemical & Functional Properties of Food Components)

CRC Press

£72.84 09 Jul 2026
Springer - Gas Explosion Technology and Biomass Refinery Book
96% match

Springer - Gas Explosion Technology and Biomass Refinery Book

Springer

£103.65 16 Jul 2026
Modeling and Optimization of Fermentation Processes (Volume 1) (Process Simulation and Modeling, Volume 1)
96% match

Modeling and Optimization of Fermentation Processes (Volume 1) (Process Simulation and Modeling, Volume 1)

Elsevier

£43.99 13 Jul 2026
Indigenous Fermented Foods for the Tropics
96% match

Indigenous Fermented Foods for the Tropics

Academic Press

£96.77 13 Jul 2026
Food, Fermentation, and Micro-organisms
96% match

Food, Fermentation, and Micro-organisms

Wiley-Blackwell

£96.24 10 Jul 2026
Technologies for Biochemical Conversion of Biomass
96% match

Technologies for Biochemical Conversion of Biomass

Academic Press

£91.19 02 Jul 2026
Microbiology and Technology of Fermented Foods,2nd Edition (Institute of Food Technologists Series)
96% match

Microbiology and Technology of Fermented Foods,2nd Edition (Institute of Food Technologists Series)

Wiley-Blackwell

£89.99 09 Jul 2026
Advances in Fermented Foods and Beverages: Improving Quality, Technologies and Health Benefits (Woodhead Publishing Series in Food Science, Technology and Nutrition)
95% match

Advances in Fermented Foods and Beverages: Improving Quality, Technologies and Health Benefits (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Woodhead Publishing

£92.38 20 Jun 2026
Food Industry Wastes: Assessment and Recuperation of Commodities (Food Science and Technology (Academic Press))
95% match

Food Industry Wastes: Assessment and Recuperation of Commodities (Food Science and Technology (Academic Press))

Academic Press

£76.00 10 Jul 2026