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CRC Press Microorganisms and Fermentation of Traditional Foods (Food Biology Series)

Name: Microorganisms and Fermentation of Traditional Foods (Food Biology Series)
Brand: CRC Press

8 page insert goes at END of book; 14 Il

Cheese & Dairy

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The first volume in a series covering the latest information in microbiology, biotechnology, and food safety aspects, this book is divided into two parts. Part I focuses on fermentation of traditional foods and beverages, such as cereal and milk products from the Orient, Africa, Latin America, and other areas. Part two addresses fermentation biology, discussing specific topics including microbiology and biotechnology of wine and beer, lactic fermented fruits and vegetables, coffee and cocoa fermentation, probiotics, bio-valorization of food wastes, and solid state fermentation in food processing industries.

Product Specifications

Brand: CRC Press
Model: 8 page insert goes at END of book; 14 Il
Format: hardcover
ASIN: 1482223082
Category: Books > Subjects > Food & Drink > Meals & Menus > Cheese & Dairy
Domain: Amazon UK
Release Date: 25 August 2014
Listed Since: 27 June 2013

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CRC Press Microorganisms and Fermentation of Traditional Foods (Food Biology Series)

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