£83.54

Springer Genetics of Lactic Acid Bacteria: Volume 3 - Springer

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Description

Genetics of Lactic Acid Bacteria: 3 is a comprehensive resource from Springer that covers the genetics of lactic acid bacteria (LAB) and their practical applications. This volume begins with an introduction to essential genetic techniques before examining all major LAB groups, including Bifidobacteria, alongside detailed coverage of plasmid biology, gene transfer mechanisms, bacteriophage interactions, and sugar metabolism pathways. The book explores gene expression across various LAB species and discusses applications of genetically engineered LAB in food science and emerging medical fields. It also addresses the legal and consumer considerations surrounding LAB applications. This authoritative text serves as a benchmark reference for understanding the current state of LAB genetics knowledge and is essential reading for food scientists, microbiologists, and researchers developing LAB-based solutions in food production, biotechnology, and healthcare.

Key Features

Covers genetic techniques applicable to lactic acid bacteria research and development.

Comprehensive examination of major LAB groups including Bifidobacteria and their genetic characteristics.

Detailed chapters on plasmid biology, gene transfer mechanisms, phage interactions, and carbohydrate metabolism.

Explores gene expression patterns across different LAB species used in industry.

Discusses medical applications and emerging uses of genetically engineered LAB strains.

Addresses regulatory, legal, and consumer perspectives on LAB biotechnology applications.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
30 September 2003
Listed Since
07 February 2007

Barcode

No barcode data available

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