£85.93

Springer - Genetics of Lactic Acid Bacteria: 3 - Research Book

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£91.49 £83.97 £85.61 £87.25 £88.89 £90.53 £92.17 31 March 2026 06 April 2026 13 April 2026 20 April 2026 27 April 2026

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Description

Genetics of Lactic Acid Bacteria: 3 by Springer provides a comprehensive look at the genetic landscape of LAB. This resource starts with an introduction to relevant genetic techniques before moving into detailed chapters covering all major groups, including Bifidobacteria. Readers can explore specific topics such as plasmid biology, gene transfer, phage, and sugar metabolism. The text also examines gene expression across various LAB and the growing field of applications for genetically engineered bacteria, including emerging medical uses. Beyond the science, the book addresses the legal and consumer issues that arise from these technological applications. This book serves as a benchmark for the current state of knowledge in LAB genetics. It is designed to be a valuable resource for food scientists and researchers working with Lactic Acid Bacteria in both current and future capacities. Whether you are studying sugar metabolism or the implications of genetic engineering, this text provides the foundational knowledge needed for professional research.

Key Features

Covers all major groups of LAB, including a dedicated look at Bifidobacteria for specialized research.

Explores essential biological processes such as plasmid biology, gene transfer, and sugar metabolism.

Provides insight into gene expression across various Lactic Acid Bacteria strains.

Discusses the emerging field of medical applications for genetically engineered LAB.

Addresses important legal and consumer issues related to genetic applications in food and medicine.

Serves as a benchmark resource for food scientists and professional researchers.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
30 September 2003
Listed Since
07 February 2007

Barcode

No barcode data available

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