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Springer The Genera of Lactic Acid Bacteria: 2 - Springer

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Description

The Genera of Lactic Acid Bacteria: 2 is the second volume in Springer's comprehensive series on lactic acid bacteria, designed to provide in-depth coverage of bacterial genera and their characteristics. This authoritative reference explores the historical development of lactic acid bacteria research and establishes clear boundaries for the lactic acid bacteria group. The series represents a multi-volume project aimed at comprehensively documenting this important microbial classification, with plans for at least five volumes to follow. Ideal for microbiologists, food scientists, researchers, and academic professionals seeking detailed taxonomic and scientific information on lactic acid bacteria genera and their applications in food and beverage production.

Key Features

Volume 2 in the Springer lactic acid bacteria series, continuing comprehensive genus-level documentation and classification.

Provides historical context and foundational information about lactic acid bacteria research and development.

Establishes clear boundaries and definitions for the lactic acid bacteria group for scientific reference purposes.

Designed for microbiologists, food scientists and academic researchers requiring detailed taxonomic information.

Part of a planned multi-volume series with at least five volumes in development for complete coverage.

Product Specifications

Format
paperback
Domain
Amazon UK
Publication Date
06 October 2012
Listed Since
06 December 2012

Barcode

No barcode data available

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