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Springer Genetics and Biotechnology of Lactic Acid Bacteria
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Description
A prime reference volume for geneticists, food technologists and biotechnologists in the academic and industrial sectors. Fermentations with lactic acid bacteria determine important qualities such as taste, shelf-life, and food values. New methods of food production require fast and reliable manufacture, which has led to a dramatic surge of interest in the genetic, microbiological and biochemical properties of lactic acid bacteria.
Product Specifications
- Brand
- Springer
- Format
- Hardcover
- ASIN
- 075140098X
- Category
- Books > Subjects > Science, Nature & Maths > Biological Sciences > Animal Sciences > Physiology
- Domain
- Amazon UK
- Release Date
- 31 December 1993
- Listed Since
- 14 February 2007
Barcode
No barcode data available
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