£149.61

Springer Genetics and Biotechnology of Lactic Acid Bacteria

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Last 593 days • 593 data points (No recent data available)

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£178.35 £72.92 £95.92 £118.92 £141.93 £164.93 £187.94 10 June 2024 05 November 2024 02 April 2025 28 August 2025 23 January 2026

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95 days 27 days 83 days · current 19 days 192 days 20 days 72 days 19 days 18 days 48 days 0 48 96 144 192 £83 £137 £150 £153 £160 £163 £164 £173 £177 £178 Days at Price

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Most common price: £160 (192 days, 32.4%)

Price range: £83 - £178

Price levels: 10 different prices over 593 days

Description

A prime reference volume for geneticists, food technologists and biotechnologists in the academic and industrial sectors. Fermentations with lactic acid bacteria determine important qualities such as taste, shelf-life, and food values. New methods of food production require fast and reliable manufacture, which has led to a dramatic surge of interest in the genetic, microbiological and biochemical properties of lactic acid bacteria.

Product Specifications

Format
Hardcover
Domain
Amazon UK
Release Date
31 December 1993
Listed Since
14 February 2007

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No barcode data available

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