We can't find the internet
Attempting to reconnect
Something went wrong
Hang in there while we get back on track
£43.99
Routledge Milk, Modernity and the Making of the Human: Purifying the Social (CRESC)
Price data last checked 9 day(s) ago - will refresh soon
We'll watch every seller, every day. One email when your price arrives.
It has never been this cheap. We have no record of a lower price.
£44 today · cheaper than every other day in the last 3 months
NEW HERE?
Amazon shows you one price. We show you all of them.
Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.
WHAT'S ON THIS PAGE
when this has been cheap or pricey
where the price is heading next
all-time high & low, recent range
name your number, we'll email you
Price History & Forecast
Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.
Last 82 days · 82 data points (no recent data)
Price Distribution
Price distribution over 82 days • 2 price levels
Price Analysis
Most common price: £44 (67 days, 81.7%)
Price range: £44 - £47
Price levels: 2 different prices over 82 days
Description
Product Specifications
- Brand
- Routledge
- Format
- paperback
- ASIN
- 0415817145
- Domain
- Amazon UK
- Release Date
- 22 November 2012
- Listed Since
- 23 August 2012
Barcode
No barcode data available
Similar Products You Might Like
Nature's Perfect Food: How Milk Became America's Drink
NYU Press
Making Milk: The Past, Present and Future of Our Primary Food
Bloomsbury
Milk: Nutrition, Consumption, and Health (Food and Beverage Consumption and Health)
Processing Technologies for Milk and Milk Products: Methods, Applications, and Energy Usage (Innovations in Agricultural & Biological Engineering)
CRC Press
Milk Consumption & Health (Food and Beverage Consumption and Health)
Milk – The Biology of Lactation
Johns Hopkins University Press
Rapid Assessment of Raw Milk Microbial Quality: using light sensing probe and through routine analysis data
LAP Lambert Academic Publishing
Improving the Safety and Quality of Milk: Improving Quality in Milk Products (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Woodhead Publishing
Novel Dairy Processing Technologies: Techniques, Management, and Energy Conservation (Innovations in Agricultural & Biological Engineering)
CRC Press
Achieving sustainable production of milk - Volume 2 (Burleigh Dodds Series in Agricultural Science): Safety, Quality and Sustainability
Burleigh Dodds Science Publishing Ltd
Milk and Dairy Foods: Their Functionality in Human Health and Disease
Academic Press
Milk: Its Remarkable Contribution to Human Health and Well-being
Routledge
Achieving Sustainable Production of Milk: Volume 1: Milk Composition, Genetics and Breeding (Burleigh Dodds Series in Agricultural Science)
Burleigh Dodds Science Publishing Ltd
Milk Production (Food Science and Technology)
Milk Proteins: From Expression to Food (Food Science and Technology)
Academic Press
Springer Human Lactation 3 - Effects of Human Milk on Infants
Springer
Milk Proteins: From Expression to Food (Food Science and Technology)
Academic Press
Milk Processing Technology
The English Dairy Farmer: 1500-1900 (Routledge Revivals)
Routledge
Dairy Microbiology: A Practical Approach
CRC Press
Prebiotics and Probiotics in Human Milk: Origins and Functions of Milk-Borne Oligosaccharides and Bacteria
Academic Press
Milk and Dairy Product Technology: 83 (Food Science and Technology)
CRC Press