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CRC Press Milk and Dairy Product Technology: 83 (Food Science and Technology)

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Description

Addressing both theoretical and practical issues in dairy technology, this work offers coverage of the basic knowledge and scientific advances in the production of milk and milk-based products. It examines energy supply and electricity refrigeration, water and waste-water treatment, cleaning and disinfection, hygiene, and occupational safety in dairies.

Product Specifications

Format
Hardcover
Domain
Amazon UK
Release Date
07 January 1998
Listed Since
10 February 2007

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