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CRC Press Milk and Dairy Product Technology: 83 (Food Science and Technology)
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Description
Addressing both theoretical and practical issues in dairy technology, this work offers coverage of the basic knowledge and scientific advances in the production of milk and milk-based products. It examines energy supply and electricity refrigeration, water and waste-water treatment, cleaning and disinfection, hygiene, and occupational safety in dairies.
Product Specifications
- Brand
- CRC Press
- Format
- Hardcover
- ASIN
- 0824700945
- Domain
- Amazon UK
- Release Date
- 07 January 1998
- Listed Since
- 10 February 2007
Barcode
No barcode data available
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