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£151.85

Burleigh Dodds Science Publishing Ltd Understanding and Improving Milk Functional and Nutritional Properties

Name: Understanding and Improving Milk Functional and Nutritional Properties
Brand: Burleigh Dodds Science Publishing Ltd
Price: 151.85 GBP
Availability: InStock

Engineering & Technology

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Description

This comprehensive collection examines the functional and nutritional properties of milk, providing detailed insights into optimising milk as both a standalone food and as a key ingredient in dairy product formulation. The book synthesises current scientific understanding to help readers enhance milk's benefits for consumer health and product development. Ideal for dairy scientists, food technologists, nutritionists, and industry professionals seeking evidence-based approaches to milk improvement and application, this volume forms part of the Burleigh Dodds Series in Agricultural Science and delivers practical knowledge for maximising milk's potential across diverse food applications.

Key Features

Reviews current scientific understanding of milk's functional and nutritional properties for dairy industry professionals and researchers.

Provides strategies for optimising milk as a food ingredient in dairy product formulation and development.

Part of the Burleigh Dodds Series in Agricultural Science series, offering peer-reviewed agricultural research.

Suitable for food technologists, nutritionists, and dairy scientists working to enhance milk-based product quality.

Covers both functional benefits and nutritional aspects essential for modern dairy product innovation.

Product Specifications

Brand: Burleigh Dodds Science Publishing Ltd
Format: hardcover
ASIN: 1786768194
Category: Books > Subjects > Science, Nature & Maths > Engineering & Technology
Domain: Amazon UK
Release Date: 26 October 2021
Listed Since: 22 May 2021

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Burleigh Dodds Science Publishing Ltd Understanding and Improving Milk Functional and Nutritional Properties

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