We can't find the internet
Attempting to reconnect
Something went wrong
Hang in there while we get back on track
£95.00
It has never been this cheap. We have no record of a lower price.
£95 today · cheaper than every other day in the last 3 months
Bloomsbury Making Milk: The Past, Present and Future of Our Primary Food
We'll watch every seller, every day. One email when your price arrives.
Price History & Forecast
Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.
Last 55 days · 55 data points (no recent data)
NEW HERE?
Amazon shows you one price. We show you all of them.
Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.
WHAT'S ON THIS PAGE
when this has been cheap or pricey
where the price is heading next
all-time high & low, recent range
name your number, we'll email you
Price Distribution
Price distribution over 55 days • 1 price levels
Price Analysis
Most common price: £95 (55 days, 100.0%)
Price range: £95 - £95
Price levels: 1 different prices over 55 days
Description
Product Specifications
- Brand
- Bloomsbury
- Format
- hardcover
- ASIN
- 1350029963
- Domain
- Amazon UK
- Release Date
- 02 November 2017
- Listed Since
- 30 March 2017
Barcode
No barcode data available
Similar Products You Might Like
Re-imagining Milk: Cultural and Biological Perspectives (Routledge Series for Creative Teaching and Learning in Anthropology)
Routledge
Milk Production (Food Science and Technology)
MILK PRODUCTION (Food Science and Technology)
Milk: Nutrition, Consumption, and Health (Food and Beverage Consumption and Health)
Chemistry of Milk and Milk Products - Food Engineering
Liquid Materialities: Milk History & Science - Routledge
Routledge
Liquid Materialities: A History of Milk, Science and the Law (Critical Food Studies)
Routledge
Milk – The Biology of Lactation
Johns Hopkins University Press
Milk Processing Technology
Milk Processing and Quality Management (Society of Dairy Technology)
Wiley
Milk, Modernity and the Making of the Human: Purifying the Social (CRESC)
Routledge
Sharing Milk: Intimacy, Materiality and Bio-Communities of Practice (Gender and Sociology)
Policy Press
Nature's Perfect Food: How Milk Became America's Drink
NYU Press
Bioactive Components of Milk: 606 (Advances in Experimental Medicine and Biology, 606)
Springer
Milk Proteins: From Expression to Food (Food Science and Technology)
Elsevier
Processing Technologies for Milk and Milk Products: Methods, Applications, and Energy Usage (Innovations in Agricultural & Biological Engineering)
CRC Press
Raw Milk: Production, Consumption & Health Effects (Agricultural Research Updates)
Price unavailable
Encyclopedia of Milk Production: Volume I (Animal Health and Nutrition): 1
Callisto Reference
Proteins and Non-protein Nitrogen in Human Milk
CRC Press
Milk Consumption & Health (Food and Beverage Consumption and Health)
The Science of Human Milk - Academic Press Lactation Guide
Elsevier
Raw Milk: Balance Between Hazards and Benefits
Elsevier
Milk: Its Remarkable Contribution to Human Health and Well-being
Routledge
Achieving Sustainable Production of Milk: Volume 1: Milk Composition, Genetics and Breeding (Burleigh Dodds Series in Agricultural Science)
Burleigh Dodds Science Publishing Ltd