Bioactive Components of Milk: 606 (Advances in Experimental Medicine and Biology, 606) - Image 1

£148.36

Springer Bioactive Components of Milk: 606 (Advances in Experimental Medicine and Biology, 606)

Name: Bioactive Components of Milk: 606 (Advances in Experimental Medicine and Biology, 606)
Brand: Springer
Price: 145.55 GBP
Availability: InStock

Cheese & Dairy

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Description

Milk’s many healthful properties include stimulating beneficial microflora, alerting the immune system to the presence of potential pathogens and allergens, and protecting consumers by binding and eliminating toxins. This book provides a comprehensive overview of the bioactive components derived from milk and their diverse activities. The book is divided into four parts. The first part focuses on bioactive milk lipid components, which vary widely among mammalian species. The second part describes different aspects of biologically active colostrums and milk proteins and their derivatives. The third part reviews the production of recombinant human proteins in the milk of livestock animals and the process of altering milk composition for the benefit of the animals themselves and consumers. The final part focuses on the effect of ruminant’s nutrition on the biological activity of milk.

Product Specifications

Brand: Springer
Format: paperback
ASIN: 1441925457
Category: Books > Subjects > Food & Drink > Meals & Menus > Cheese & Dairy
Domain: Amazon UK
Release Date: 23 November 2010
Listed Since: 01 October 2010

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Springer Bioactive Components of Milk: 606 (Advances in Experimental Medicine and Biology, 606)

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