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£131.92
Routledge Liquid Materialities - History of Milk and Science
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Most common price: £132 (79 days, 100.0%)
Price range: £132 - £132
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Description
Key Features
Traces two centuries of food history through the lens of milk production and consumption.
Examines the tension between natural material resistance and scientific attempts at standardization.
Explores the historical efforts to purify milk from dirt and disease to ensure safety.
Analyzes how the manipulation of milk composition helped redefine the boundaries of nature and society.
Part of the Critical Food Studies series for a deeper understanding of food history and science.
Provides insight into the legal and social struggles involved in controlling natural food products.
Product Specifications
- Brand
- Routledge
- Format
- hardcover
- ASIN
- 0754679217
- Domain
- Amazon UK
- Release Date
- 12 January 2010
- Listed Since
- 26 October 2009
Barcode
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