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CRC Press The Lipids of Human Milk

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Description

Methods for determining, isolating and identifying human milk lipids, together with problems associated with sampling and analysis, are described in some detail in the first 3 chapters of this book. Factors affecting total lipid content of human milk, lipid classification, fatty acids, the milk fat globule membrane, fat-soluble vitamins and nutritional aspects of human milk lipids are also extensively reviewed in Chapters 4-9.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
30 November 2017
Listed Since
05 January 2018

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