£53.80

About as cheap as it gets — within 5% of the all-time low it hit 1 month ago.

£54 today · all-time low £53 (Sep 2026) · usually the usual

Milk Fat: Composition, Nutritional Value & Health Implications (Food Science and Technology)

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Price History & Forecast

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Last 56 days · 56 data points (no recent data)

Historical
Generating forecast…
£57.64 £53.05 £54.05 £55.05 £56.06 £57.06 £58.06 26 July 2026 08 August 2026 22 August 2026 05 September 2026 19 September 2026
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Price Distribution

Price distribution over 56 days • 3 price levels

Days at Price
Current Price
3 days · current 18 days 35 days 0 9 18 26 35 £54 £57 £58 Days at Price

Price Analysis

Most common price: £58 (35 days, 62.5%)

Price range: £54 - £58

Price levels: 3 different prices over 56 days

Description
Milk is a natural, colloidal system in which fat is found in the interior of small, spherical droplets, formerly known as fat globules. The chemical composition of milk lipids in mammals varies and is affected by various factors such as feeding, breed and others. This book studies the composition, nutritional value and health implications of milk fat. Topics include milk composition disturbance and animal organism dysfunction caused by aflatoxins; size characterisation of fat globules in dairy products by field flow fractionation; dairy system impacts on milk fat composition related to human health; and milk fat globules' microstructure.

Product Specifications
Format
paperback
ASIN
1626183538
Category
Books > Subjects > Food & Drink > Diets & Healthy Eating > Low Fat
Domain
Amazon UK
Release Date
15 September 2013
Listed Since
01 March 2013

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