£57.84

Milk Fat: Composition, Nutritional Value & Health Implications (Food Science and Technology)

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£58 today · all-time low £56 (May 2026) · usually £58

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Last 72 days · 72 data points (no recent data)

Historical
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£58.12 £56.05 £56.50 £56.95 £57.41 £57.86 £58.31 26 April 2026 13 May 2026 31 May 2026 18 June 2026 06 July 2026

Price Distribution

Price distribution over 72 days • 3 price levels

Days at Price
Current Price
8 days 18 days 46 days · current 0 12 23 35 46 £56 £57 £58 Days at Price

Price Analysis

Most common price: £58 (46 days, 63.9%)

Price range: £56 - £58

Price levels: 3 different prices over 72 days

Description
Milk is a natural, colloidal system in which fat is found in the interior of small, spherical droplets, formerly known as fat globules. The chemical composition of milk lipids in mammals varies and is affected by various factors such as feeding, breed and others. This book studies the composition, nutritional value and health implications of milk fat. Topics include milk composition disturbance and animal organism dysfunction caused by aflatoxins; size characterisation of fat globules in dairy products by field flow fractionation; dairy system impacts on milk fat composition related to human health; and milk fat globules' microstructure.

Product Specifications
Format
paperback
ASIN
1626183538
Category
Books > Subjects > Food & Drink > Diets & Healthy Eating > Low Fat
Domain
Amazon UK
Release Date
15 September 2013
Listed Since
01 March 2013

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