£54.89

Milk Fat: Composition, Nutritional Value & Health Implications (Food Science and Technology)

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Last 630 days • 630 data points (No recent data available)

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£68.99 £48.40 £52.89 £57.38 £61.88 £66.37 £70.86 10 June 2024 14 November 2024 20 April 2025 24 September 2025 01 March 2026

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9 days 7 days 354 days 45 days · current 30 days 42 days 47 days 96 days 0 89 177 266 354 £50 £52 £53 £55 £59 £61 £64 £69 Days at Price

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Most common price: £53 (354 days, 56.2%)

Price range: £50 - £69

Price levels: 8 different prices over 630 days

Description

Milk is a natural, colloidal system in which fat is found in the interior of small, spherical droplets, formerly known as fat globules. The chemical composition of milk lipids in mammals varies and is affected by various factors such as feeding, breed and others. This book studies the composition, nutritional value and health implications of milk fat. Topics include milk composition disturbance and animal organism dysfunction caused by aflatoxins; size characterisation of fat globules in dairy products by field flow fractionation; dairy system impacts on milk fat composition related to human health; and milk fat globules' microstructure.

Product Specifications

Format
Paperback
Domain
Amazon UK
Release Date
15 September 2013
Listed Since
01 March 2013

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