£94.80

This is the most expensive it has ever been. Walk away.

£95 today · previous high £95 · all-time low £93

Elsevier The Molecular Nutrition of Fats: Fats: an Analysis of Implications on Cells to Public Health

Amazon

Price History & Forecast

Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.

Last 70 days · 70 data points (no recent data)

Historical
Generating forecast…
£94.80 £92.97 £93.37 £93.77 £94.17 £94.57 £94.97 25 July 2026 11 August 2026 28 August 2026 14 September 2026 02 October 2026
View at Amazon ↗

Price data last checked 21 day(s) ago - will refresh soon

NEW HERE?

Amazon shows you one price. We show you all of them.

Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.

WHAT'S ON THIS PAGE

↑ Price chart
when this has been cheap or pricey
↑ Forecast
where the price is heading next
↓ Statistics
all-time high & low, recent range
↑ Price alert
name your number, we'll email you

Price Distribution

Price distribution over 70 days • 3 price levels

Days at Price
Current Price
15 days 28 days 27 days · current 0 7 14 21 28 £93 £94 £95 Days at Price

Price Analysis

Most common price: £94 (28 days, 40.0%)

Price range: £93 - £95

Price levels: 3 different prices over 70 days

Description
The Molecular Nutrition of Fats presents the nutritional and molecular aspects of fats by assessing their dietary components, their structural and metabolic effects on the cell, and their role in health and disease. Subject areas include molecular mechanisms, membranes, polymorphisms, SNPs, genomic wide analysis, genotypes, gene expression, genetic modifications and other aspects. The book is divided into three sections, providing information on the general and introductory aspects, the molecular biology of the cell, and the genetic machinery and its function. Topics discussed include lipid-related molecules, dietary lipids and lipid metabolism, high fat diets, choline, cholesterol, membranes, trans-and saturated fatty acids, and lipid rafts. Other sections provide comprehensive discussions on G protein-coupled receptors, micro RNA, transcriptomics, transcriptional factors, cholesterol, triacylglycerols, beta-oxidation, cholesteryl ester transfer, beta-oxidation, lysosomes, lipid droplets, insulin mTOR signaling and ligands, and more.

Product Specifications
Brand
Elsevier
Format
paperback
ASIN
0128112972
Category
Books > Subjects > Food & Drink > Diets & Healthy Eating > Low Fat
Domain
Amazon UK
Release Date
01 November 2018
Listed Since
17 January 2018

Barcode

No barcode data available

Similar Products You Might Like

Structure-Function Analysis of Edible Fats
97% match

Structure-Function Analysis of Edible Fats

Academic Press and AOCS Press

£84.09 18 Sep 2026
Functional Dietary Lipids: Food Formulation, Consumer Issues and Innovation for Health (Woodhead Publishing Series in Food Science, Technology and Nutrition)
97% match

Functional Dietary Lipids: Food Formulation, Consumer Issues and Innovation for Health (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Elsevier

£128.80 02 Oct 2026
Oils and Fats in the Food Industry: 4 (Food Industry Briefing)
97% match

Oils and Fats in the Food Industry: 4 (Food Industry Briefing)

Wiley

£58.69 23 Sep 2026
Handbook of Lipids in Human Function: Fatty Acids
97% match

Handbook of Lipids in Human Function: Fatty Acids

Academic Press and AOCS Press

£108.47 19 Sep 2026
Fat: Culture and Materiality
97% match

Fat: Culture and Materiality

Bloomsbury

£100.00 16 Sep 2026
Improving the Fat Content of Foods (Woodhead Publishing Series in Food Science, Technology and Nutrition)
97% match

Improving the Fat Content of Foods (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Elsevier

£45.32 24 Sep 2026
Fatty Acids: Types, Roles & Health Effects (Biochemistry Research Trends Series)
97% match

Fatty Acids: Types, Roles & Health Effects (Biochemistry Research Trends Series)

£65.33 22 Sep 2026
Fats and Oils: Formulating and Processing for Applications, Third Edition
97% match

Fats and Oils: Formulating and Processing for Applications, Third Edition

CRC Press

£160.00 26 Sep 2026
Fatty Acids: Types, Roles & Health Effects (Biochemistry Research Trends Series) (Biochemistry Research Trends: Nutrition and Diet Research Progress)
97% match

Fatty Acids: Types, Roles & Health Effects (Biochemistry Research Trends Series) (Biochemistry Research Trends: Nutrition and Diet Research Progress)

Brand: Nova Science Publishers

£114.88 23 Sep 2026
Crystallization Processes in Fats and Lipid Systems
97% match

Crystallization Processes in Fats and Lipid Systems

CRC Press

£65.01 01 Oct 2026
Fatty Acids in Health Promotion and Disease Causation
96% match

Fatty Acids in Health Promotion and Disease Causation

CRC Press

£77.73 24 Sep 2026
Low High Fat Diets Myths vs Reality - Nutrition Research
96% match

Low High Fat Diets Myths vs Reality - Nutrition Research

£142.99 11 Sep 2026
Lipids: Nutrition and Health
96% match

Lipids: Nutrition and Health

CRC Press

£85.00 23 Sep 2026
Advances in Dietary Lipids and Human Health
96% match

Advances in Dietary Lipids and Human Health

Elsevier

£138.26 02 Oct 2026
Olive and Olive Oil Bioactive Constituents
96% match

Olive and Olive Oil Bioactive Constituents

Academic Press and AOCS Press

£90.61 18 Sep 2026
Fatty Acids: Physiological and Behavioral Functions (Nutrition and Health)
96% match

Fatty Acids: Physiological and Behavioral Functions (Nutrition and Health)

Humana

£181.07 26 Sep 2026