The Molecular Nutrition of Fats: Fats: an Analysis of Implications on Cells to Public Health - Image 1

£94.37

Academic Press The Molecular Nutrition of Fats: Fats: an Analysis of Implications on Cells to Public Health

Name: The Molecular Nutrition of Fats: Fats: an Analysis of Implications on Cells to Public Health
Brand: Academic Press
Price: 94.37 GBP
Availability: InStock

Low Fat

About as cheap as it gets. The only time it was cheaper was 2 months ago.

£94 today · all-time low £93 (May 2026) · usually £95

NEW HERE?

Amazon shows you one price. We show you all of them.

Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.

WHAT'S ON THIS PAGE

↓ Price chart
when this has been cheap or pricey

↓ Forecast
where the price is heading next

↓ Statistics
all-time high & low, recent range

↑ Price alert
name your number, we'll email you

Price History & Forecast

Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.

Last 81 days · 81 data points (no recent data)

Historical

Generating forecast…

Price Distribution

Price distribution over 81 days • 5 price levels

Days at Price

Current Price

Price Analysis

Most common price: £94 (38 days, 46.9%)

Price range: £93 - £132

Price levels: 5 different prices over 81 days

Description

The Molecular Nutrition of Fats presents the nutritional and molecular aspects of fats by assessing their dietary components, their structural and metabolic effects on the cell, and their role in health and disease. Subject areas include molecular mechanisms, membranes, polymorphisms, SNPs, genomic wide analysis, genotypes, gene expression, genetic modifications and other aspects. The book is divided into three sections, providing information on the general and introductory aspects, the molecular biology of the cell, and the genetic machinery and its function. Topics discussed include lipid-related molecules, dietary lipids and lipid metabolism, high fat diets, choline, cholesterol, membranes, trans-and saturated fatty acids, and lipid rafts. Other sections provide comprehensive discussions on G protein-coupled receptors, micro RNA, transcriptomics, transcriptional factors, cholesterol, triacylglycerols, beta-oxidation, cholesteryl ester transfer, beta-oxidation, lysosomes, lipid droplets, insulin mTOR signaling and ligands, and more.

Product Specifications

Brand: Academic Press
Format: paperback
ASIN: 0128112972
Category: Books > Subjects > Food & Drink > Diets & Healthy Eating > Low Fat
Domain: Amazon UK
Release Date: 01 November 2018
Listed Since: 17 January 2018

Barcode

No barcode data available

Academic Press The Molecular Nutrition of Fats: Fats: an Analysis of Implications on Cells to Public Health

About as cheap as it gets. The only time it was cheaper was 2 months ago.

Price History & Forecast

Price Distribution

Price Analysis

Description

Product Specifications

Barcode

Similar Products You Might Like

Structure-Function Analysis of Edible Fats

Functional Dietary Lipids: Food Formulation, Consumer Issues and Innovation for Health (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Oils and Fats in the Food Industry: 4 (Food Industry Briefing)

Handbook of Lipids in Human Function: Fatty Acids

Fat: Culture and Materiality

Improving the Fat Content of Foods (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Fatty Acids: Types, Roles & Health Effects (Biochemistry Research Trends Series)

Fats and Oils: Formulating and Processing for Applications, Third Edition

Fatty Acids: Types, Roles & Health Effects (Biochemistry Research Trends Series) (Biochemistry Research Trends: Nutrition and Diet Research Progress)

Crystallization Processes in Fats and Lipid Systems

Fatty Acids in Health Promotion and Disease Causation

Low High Fat Diets Myths vs Reality - Nutrition Research

Lipids: Nutrition and Health

Advances in Dietary Lipids and Human Health

Olive and Olive Oil Bioactive Constituents

Fatty Acids: Physiological and Behavioral Functions (Nutrition and Health)