Academic Press Advances in Dietary Lipids and Human Health

Product Description Advances in Dietary Lipids and Human Health systematically summarizes recent research advances in dietary lipids and human health. The book proposes a strategy for the prevention of NCDs and the management of population and personal health through the rational use of dietary fat. It covers the relationship between total lipids, saturated and unsaturated fatty acids and NCDs, and other uncommon fatty acids, such as conjugated fatty acids, middle and short chain fatty acid, furan fatty acids, n-3 docosapentaenoic acid (DPA), and structured fat. Intended for nutrition researchers, dieticians, clinicians and others in academia who are focused on medicine, preventive medicine, public health and food science students, this valuable reference provides information that will assist readers in the prevention and treatment of cardiovascular disease, hypertension, metabolic disorders, diabetes, neuropsychiatric diseases, and cancer by specifically managing dietary lipids. Review Summarizes research related to dietary lipids and human health while also providing a strategy for the prevention of noncommunicable diseases From the Back Cover <p><i>Advances in Dietary Lipids and Human Health</i> systematically summarizes the recent research advances in dietary lipids and human health. This book will propose a strategy for the prevention of NCDs and the management of population and personal health through the rational use of dietary fat.</p> <p>This book will cover the relationship between total lipids, saturated and unsaturated fatty acids and NCDs, and will also include other uncommon fatty acids (fatty acids present at a low content or else not contained in usual foods), such as conjugated fatty acids, middle and short chain fatty acid, furan fatty acids, n-3 docosapentaenoic acid (DPA), and structured fat.</p> <p>Intended for nutrition researchers, dieticians, clinicians, and others in academia focused on medicine, preventive medicine, public health and food science students, this valuable reference provides information to assist in the prevention and treatment of cardiovascular disease, hypertension, metabolic disorders, diabetes, neuropsychiatric diseases and cancer through the management of dietary lipids. </p> About the Author Dr Li is the chief professor of nutrition in the Institute of Nutrition & Health, Qingdao University, professor emeritus of nutrition in the Department of Food Science & Nutrition at Zhejiang University, China, and adjunct professor in the Department of Nutrition & Dietetics at Monash University, Australia. He has a Bachelor’s Degree in Medicine (Lanzhou University, China), and MSc (University of Tasmania, Hobart) in Natural Products and PhD in Nutrition (RMIT University, Melbourne) in Australia. He was also a research fellow at Deakin University, and a senior research fellow at RMIT University. Dr Li has more than 390 peer reviewed scientific publications, 16 books or book chapters and 25 inventive patents. Dr Li has integrated research themes on lipids in some four areas: Dietary lipids intake and non-communicable diseases; Nutrigenetics/nutrigenomics of lipids; Metabolism of lipids and fatty acids; Bioactivity and safety evaluation of novel lipids and fatty acids.